SMOKED CABBAGE
Make and share this Smoked Cabbage recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
- Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
- Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
- Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
- Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.
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Kwadarius Rogers
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Sheikh Anik
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.
Josh Howard
[email protected]This is a very easy recipe to follow. I love that I can just throw everything in the smoker and let it do its thing.
Pavel Hern√°ndez
[email protected]I'm not a big fan of cabbage, but I tried this recipe and was pleasantly surprised. The smokiness really mellowed out the cabbage flavor.
Hm Basith
[email protected]This recipe is a great way to use up leftover cabbage. I also added some chopped kale for extra nutrients.
Joel Adoli
[email protected]I'm a vegetarian, so I substituted the bacon for smoked tofu. It turned out great!
Big dog
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the smoky flavor of the cabbage.
Soundwave 84
[email protected]This is a very easy recipe to follow. I love that I can just throw everything in the smoker and let it do its thing.
Hayden clary
[email protected]I'm not a big fan of cabbage, but I tried this recipe and was pleasantly surprised. The smokiness really mellowed out the cabbage flavor.
Karla Coronel
[email protected]This recipe is a great way to use up leftover cabbage. I also added some chopped kale for extra nutrients.
Niha Rika
[email protected]I'm a vegetarian, so I substituted the bacon for smoked tofu. It turned out great!
Sally Juma
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the smoky flavor of the cabbage.
Bilal Dawar
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the smoker and forget about it.
Garang Corona
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Nisha Bidari
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.
Rana Nouman ullah
[email protected]I followed the recipe exactly and the cabbage turned out perfectly. My family loved it!
eyob
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped carrots and celery for extra flavor.
Eshal Fatima
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The smokiness from the bacon and paprika really elevated the dish.
Sk Abdulla
[email protected]This smoked cabbage recipe is a game-changer! The cabbage turned out smoky, tender, and packed with flavor. It was the perfect side dish to my grilled chicken.