SMOKED BRISKET
Make and share this Smoked Brisket recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 7h20m
Yield 1 brisket, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place brisket in a large shallow dish and pour liquid smoke over brisket.
- Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
- Before cooking, drain liquid smoke, and douse brisket with worcestershire.
- Place chopped onion in slow cooker and place brisket on top of onion.
- Cover and cook on low for 7-9 hours.
- With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.
Nutrition Facts : Calories 1022.1, Fat 80.8, SaturatedFat 32.4, Cholesterol 220.8, Sodium 1143.4, Carbohydrate 19.6, Fiber 0.6, Sugar 9.1, Protein 52
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Maya Sherpa
[email protected]I've never made brisket before. I'm a bit nervous, but I'm going to give this recipe a try.
Ida Bb
[email protected]I'm going to make this recipe for my next party. I'm sure everyone will love it!
nuro abdishu
[email protected]This recipe is a bit too spicy for me. I'm going to try it with less chili powder next time.
Jess Wray
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sadaqat Mustafa
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Reyaan Khan
[email protected]I would love to try this recipe, but I don't have a smoker. Do you have any suggestions for how I can make this recipe without a smoker?
Jabbar Swati
[email protected]I found this recipe to be very easy to follow. I'm not a very experienced cook, but I was able to make this brisket without any problems.
SSG SQUAD gaming
[email protected]I accidentally overcooked my brisket, but it still tasted delicious. I will definitely be making this recipe again.
Rafi Ullah Khan
[email protected]I'm not a big fan of brisket, but I thought this recipe was pretty good. The meat was tender and juicy.
Emma Weidner
[email protected]This recipe is amazing! I would definitely recommend it to anyone who loves brisket.
Kareem Sweet
[email protected]I'm not sure what I did wrong, but my brisket didn't turn out as expected. I will try this recipe again and see if I can get better results.
Kaden Strickler
[email protected]The ingredient list for this recipe is too expensive for me. I'm going to have to find a more affordable recipe.
Jam Mahboob
[email protected]I found this recipe to be too complicated and time-consuming. I ended up using a different recipe.
Streat Kashizz
[email protected]This recipe was a disappointment. The brisket was tough and lacked flavor.
H. Ioannis Rafaelian
[email protected]I followed the recipe exactly and my brisket turned out dry and overcooked. I'm not sure what went wrong.
Joshua Stepney
[email protected]This recipe is a keeper! The brisket was incredibly tender and flavorful.
Kya norfleet
[email protected]This is the best brisket I've ever had. I've made it several times and it's always a hit.
Itsmeshicoy
[email protected]I'm not a huge brisket fan, but this recipe changed my mind. The meat was so flavorful and the smoke flavor was just right.
Alan Brown
[email protected]I have made this recipe multiple times and it always comes out great. It's a great way to feed a crowd and everyone always loves it.
Katlyn Saddler
[email protected]I followed the recipe step by step and the brisket turned out amazing! The meat was tender and juicy, and the smoke flavor was perfect. I will definitely be making this again.