SMOKED BRISKET
If you have access to a smoker this is a to-die-for brisket recipe... A must try.
Provided by Jason Summers
Categories Beef
Time 10h20m
Number Of Ingredients 13
Steps:
- 1. prepare smoker for indirect cooking and light charcoal. let burn for approximately 1 hour while you prepare the brisket. prepare the marinade and wisk all the marinade ingredients together put the brisket in a large ziplock bag and pour in marinade let soak until the fire is ready and the smoker has settled at around 250 degrees.....
- 2. when the smoker is ready remove brisket from bag and place in a large aluminum pan ( disposable turkey roasting pan or lasagna pan ). reserve marinade. rub down brisket on both sides with roasted garlic and bell pepper seasoning, onion powder, salt, and pepper. now you are ready for the smoker.....place brisket pan and all on the smoker and let cook for about 8 to 10 hours or to an internal temp of 200 degrees in the flat side of brisket. at about the 8 hour mark add remaining marinade to pan to heat up.....at the end of the cooking cycle i like to remove the brisket to rest on my cutting board and i like to pan up the remaining marinade to use as an au jous.....rest brisket for 30 to 45 minutes then slice and enjoy
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alfie hollister
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
D C
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Black Tz
[email protected]This brisket was delicious! The meat was so tender and the flavor was amazing. I will definitely be making this again.
DJ Eclipse Zanes
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it for several parties and it's always a hit.
Shebaz Baloch
[email protected]This brisket is amazing! The flavor is out of this world. I will definitely be making this again.
ITS_ Rehan485
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy. I highly recommend this recipe.
Sagor 24 bd channel
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Talha Sidiqui
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Lisa Carey
[email protected]This recipe is way too complicated. There are too many ingredients and steps.
miguel rojas
[email protected]I've tried this recipe twice now and both times the brisket turned out dry. I'm not sure what I'm doing wrong.
Lynette Lewis
[email protected]This brisket was delicious! The meat was so tender and the flavor was amazing. I will definitely be making this again.
hellen chege
[email protected]I love this recipe! The brisket is always so flavorful and tender. I've made it for several parties and it's always a hit.
Shariqueali Solangi
[email protected]This recipe is a keeper! The brisket was so tender and juicy. The only thing I would change is to use a little less salt in the rub.
Aouichi Tasnim
[email protected]Amazing recipe! The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Zero Situation
[email protected]I've made this brisket several times now and it's always a hit. The rub is so flavorful and the meat is so tender. I highly recommend this recipe.
Anik Dash
[email protected]This brisket is fall-apart tender and has the most amazing smoky flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!