SMOKED BRISKET
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most of the cooking instructions are from food network. It turned out great! So I need to write it down so I don't forget how to do it.
Provided by countrylivin4me_333
Categories Low Cholesterol
Time P1DT5h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The day before you are ready to cook: Remove brisket from store packaging, and trim fat to between 1/8 and 1/4 of an inch. Using a knife, cut thin slits in a crosshatch pattern on the fat, taking care not to cut through into the meat.
- Combine all seasonings in a bowl, and toss a few times to combine. Rub generously all over the brisket, top and bottom. Wrap tightly in plastic wrap and refrigerate overnight.
- The next day, remove brisket from the fridge and unwrap, allowing the meat to come to room temperature before cooking, about one hour. While the brisket comes up to temperature, soak your hickory chunks in a bowl of water, and light the smoker. Bring the smoker to 225 degrees, and add soaked hickory. Line the drip pan with foil, and fill tray halfway with about a cup of the water.
- Load brisket fat side up into top rack of smoker, as far away from your heat source as possible.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and baste the brisket with apple juice and olive oil every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice against the grain. Serve with BBQ sauce on the side.
Nutrition Facts : Calories 25.5, Fat 0.5, SaturatedFat 0.1, Sodium 1747, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.6
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Gabriella Castaneda
[email protected]I've smoked a lot of briskets in my day, and this recipe is one of the best. The meat was incredibly tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Yuiel Wedi
[email protected]This was my first time smoking a brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I'll definitely be making this again.
Sidwell Oosthuizen
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the smoke adds a really nice touch. I highly recommend this recipe.
kanchon alom
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Majok Majok
[email protected]I've smoked a lot of briskets in my day, and this recipe is one of the best. The meat was incredibly tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Samia Subhani
[email protected]This was my first time smoking a brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I'll definitely be making this again.
Malini Lalith
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the smoke adds a really nice touch. I highly recommend this recipe.
Efeakpokrire Frank
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Aisha Chirwa
[email protected]I've smoked a lot of briskets in my day, and this recipe is one of the best. The meat was incredibly tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Alinoor Abdullahi
[email protected]This was my first time smoking a brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I'll definitely be making this again.
DELI MEDIA
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the smoke adds a really nice touch. I highly recommend this recipe.
Clasic Acting
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Sandip Padal
[email protected]I've smoked a lot of briskets in my day, and this recipe is one of the best. The meat was incredibly tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Agumadu Gloria
[email protected]This was my first time smoking a brisket and it turned out great! The recipe was easy to follow and the meat was delicious. I'll definitely be making this again.
Nic Mcdonald
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so tender and flavorful, and the smoke adds a really nice touch. I highly recommend this recipe.
killakira12
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.