SMOKED BRISKET
My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan and smoker box.
Provided by brandgking
Categories Meat
Time 8h45m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Mix/blend all rub ingredients in small food processor or spice grinder. Reserve about 1/2 cup of the rub.
- Trim brisket of any discolored fat, hard fat, or fat between flat and flap. Leave most of the fat cap on one side.
- Apply 1-1/2 cups of the rub liberally to both sides of brisket. Wrap with plastic wrap or cover on sheet pan. Place in refrigerator at least 8 hours or overnight.
- Combine all steam pan ingredients. Whisk to combine. Reserve 2 cups of sauce. Combine this with reserved rub. Whisk. Use this as the mop sauce.
- Add hardwood chips to smoker box. Fill steam pan with Preheat smoker to about 200 deg farenheit. Place brisket in smoker, fat side up, when smoke is good and thick. Mop every 30 to 45 minutes or as needed.
- Maintain smoker box and steam pan. If you need more liquid that recipe makes, use apple juice and beer.
- When brisket reaches internal temp of about 145-150 degrees (about 4-5 hours), wrap in double thickness of tin foil. (At this point, smoke and flavored steam are not needed, but don't let steam pan go dry). Put brisket back in smoker or in an oven. Maintain cooking temp between 200 and 225 degrees until internal temp reaches 190-195 degrees.
- Allow brisket to rest in foil pouch on cutting board for 15-20 minutes. The meat will stay warm. Be careful when unwrapping brisket as there will be a large amount of liquid in the foil pouch. This can be discarded or poured over sliced meat.
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Kody Keeton
[email protected]This brisket was a huge hit at my party. Everyone raved about how tender and juicy it was.
Halimat Durotimi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Ahmed Phone
[email protected]This was the best brisket I've ever tasted. The meat was so tender and juicy, and the flavor was incredible.
Faraz Noor
[email protected]I highly recommend this recipe. The brisket was cooked perfectly and the rub was delicious.
Nickolas Kobas
[email protected]This brisket was so tender and flavorful, it melted in my mouth.
maclean Junior
[email protected]I've made this recipe several times and it never disappoints. Always a hit with my friends and family.
S STR TV Shamim
[email protected]This was my first time smoking a brisket and it turned out great! Thanks for the recipe.
smiley Charlie
[email protected]I followed the recipe exactly and the brisket came out perfect. My family loved it!
Saabirin Xasan
[email protected]This recipe is a winner! The brisket was fall-apart tender and the smoke flavor was just right.
sdf gh
[email protected]Best brisket I've ever had!
Kristjan Puchalski
[email protected]This brisket was amazing! So tender and juicy, and the flavor was out of this world.
Alex Mims
[email protected]I highly recommend this recipe. The brisket was cooked to perfection and the sauce was delicious.
Moeen Abbasi
[email protected]This recipe is a keeper! The brisket was moist and flavorful, and the smoke ring was beautiful.
Kashi gujjar
[email protected]I've made smoked brisket many times before, but this recipe is by far the best. The rub is perfect and the meat comes out so tender and flavorful.
Malamud Pathan
[email protected]This was my first time making smoked brisket, and it turned out amazing! The meat was so tender and juicy, and the smoky flavor was perfect.