SMOKED BRISKET
This smoked brisket recipe is awesome. Love it! Every time I make this it is a huge success. Slice and serve with your favorite barbecue sauce.
Provided by matt cella
Categories Main Dish Recipes Roast Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat a smoker to 225 to 250 degrees F (107 to 121 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
- Meanwhile, combine rosemary, paprika, pepper, garlic flakes, and salt. Rub mixture over brisket.
- Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.
- Smoke brisket, maintaining the smoker's internal temperature at 225 to 250 degrees F (107 to 121 degrees F) until an instant-read thermometer inserted into the thickest part registers at least 165 degrees F (74 degrees C), about 3 hours.
- Remove brisket from the smoker and place on a sheet of heavy-duty aluminum foil. Wrap tightly and return to the smoker. Smoke until an instant-read thermometer registers between 195 and 205 degrees F (91 and 96 degrees C), about 2 hours.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 6 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 1.9 g, Sodium 1540 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #main-dish #beef #american #low-fat #smoker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #meat #equipment #grilling
You'll also love
Pierre Jackson
[email protected]This brisket is a bit pricey, but it's worth it. The meat is so tender and flavorful.
Dik Khadka
[email protected]I would definitely make this brisket again. It was so good!
Ruth Nwanga
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser.
Umer Designs
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so juicy and flavorful.
Sabrina Reid
[email protected]This brisket was a bit too salty for my taste.
Amirul Islam
[email protected]I would recommend this brisket recipe to anyone who loves barbecue.
Ali mohammad Lashari
[email protected]This brisket is a bit time-consuming to make, but it's worth it. The meat is fall-apart tender and has a delicious smoky flavor.
oneoutz whittaker
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Sebastian hIte
[email protected]This brisket is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
JOSE V
[email protected]The brisket was a little too fatty for my taste.
Amaan Hashmi
[email protected]I followed the recipe exactly and the brisket turned out perfect. I'll definitely be making this again.
Shamil sadaru Livera
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy.
Ku'iokalani Walker Hanapi
[email protected]I would definitely make this brisket again. It was so good!
Ellen Daoust
[email protected]The brisket was a bit dry, but the flavor was still good.
Shiv Das
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the brisket was delicious.
Zia Ur Rehman
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so juicy and flavorful.
Karim Alshamli
[email protected]This brisket was fall-apart tender and had a beautiful smoky flavor. My family loved it!