SMOKED BOSTON PORK BUTT
Provided by Food Network
Categories main-dish
Time 18h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
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barbara rupp
[email protected]I would definitely recommend this recipe to anyone who loves pork butt.
Jahmai Staine11
[email protected]This is the best pork butt recipe I've ever tried. It's a keeper.
zk joker99
[email protected]I'm not a big fan of pork butt, but this recipe changed my mind. It was delicious.
Sandhya suskera
[email protected]The pork butt was so juicy and flavorful. I couldn't stop eating it.
Uriel Correa
[email protected]This recipe was easy to follow and the pork butt turned out amazing. I will definitely be making this again.
Saeedwii status
[email protected]The cooking time was a little long for my liking, but the end result was worth it.
Takoyas FilM
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Raja Dayan
[email protected]This recipe is a great way to cook a pork butt. The meat was so tender and flavorful.
Md Biplob Hassan
[email protected]The pork butt was a little dry for my taste, but the flavor was still good.
Eli Jones
[email protected]I followed the recipe exactly and the pork butt turned out perfectly. It was a huge hit with my family and friends.
Comfort Assafuah
[email protected]This recipe was absolutely delicious! The pork butt was so tender and juicy, and the smoky flavor was perfect. I will definitely be making this again.