SMOKED-BLUEFISH PATE WITH ROASTED TOMATOES ON CRACKERS
A smoky pate that's a cinch to prepare can be a quick, at-the-ready course for guests to enjoy when they arrive. A drizzle of the tomato juices gives the creamy dip an acidic boost.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups pate
Number Of Ingredients 14
Steps:
- Puree bluefish, cream cheese, and butter in a food processor. Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallots. Season with salt and pepper. Cover, and refrigerate for up to 2 hours.
- Preheat oven to 300 degrees. Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet. Bake until shriveled and starting to brown, about 1 1/4 hours. Let cool completely. Transfer tomatoes and juices to a serving dish.
- To serve, spread pate on crackers, top with a roasted tomato half, and drizzle with juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CSM Geoghegan
[email protected]This was one of the best seafood dishes I've ever had.
Ruten Ru
[email protected]I would highly recommend this recipe to anyone who loves smoked bluefish.
Kabuubi Henry
[email protected]This dish was a perfect balance of flavors and textures.
Tamiah Taylor
[email protected]I loved the way the roasted tomatoes complemented the smoked bluefish.
md. ratonali
[email protected]This was a great recipe for a weeknight meal.
Masum Mia
[email protected]I would definitely make this dish again.
Amanda Nelson
[email protected]This dish is perfect for a special occasion.
Raaygun Rider
[email protected]I love the combination of flavors in this dish.
Judah Kimwele
[email protected]This was a delicious and easy-to-make dish.
gaming jibon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Evelyn No
[email protected]This dish was a hit at my last dinner party.
mygmardorj anhbayr
[email protected]I would definitely recommend this recipe to others.
Naziru Sule
[email protected]This was one of the best dishes I've ever made.
Jennet emily
[email protected]I made this dish for my family and they all raved about it.
Desnuts On your chin
[email protected]This was a great dish to serve at a party. Everyone loved it!
blessing Susan
[email protected]I loved this recipe! It was so easy to make and the results were incredible.
Ayo sarafine
[email protected]This was an amazing dish! The combination of flavors was perfect. I will definitely be making this again.