SMOKED BLUEFISH PATE II
This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 0.2 g, Cholesterol 15.2 mg, Fat 3.2 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 217.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajid official (AFGHAN)
[email protected]This pate is delicious! I served it with crackers and it was a big hit at my party.
xin yor
[email protected]I've made this pate several times and it's always a hit. I love the combination of smoked bluefish and cream cheese.
Thule Mbeje
[email protected]This pate is a great way to impress your guests. It's delicious and it looks very elegant.
lhyn ocampo
[email protected]I love the smoky flavor of this pate. It's the perfect appetizer for a special occasion.
Rs ARIF
[email protected]This pate is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Juma Gosa
[email protected]I've never made pate before, but this recipe made it easy. The pate turned out great and I'm sure I'll be making it again.
Kadir Mar
[email protected]This pate is a great way to use up leftover smoked bluefish. It's also a delicious and easy appetizer.
Hasan Rasel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for parties and it's always a hit.
Lil'Us
[email protected]This pate was easy to make and turned out great! I served it with crackers and it was a big hit at my party.
Husainan Jutt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of smoked fish. But I'm so glad I did! The pate was delicious and I couldn't stop eating it. I'll definitely be making this again.
Sheikh Naim
[email protected]This is the best smoked bluefish pate I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Elsabe Engels
[email protected]I've made this pate several times and it's always a hit. I love the smoky flavor of the bluefish and the creamy texture of the pate. It's perfect for parties or as a snack.
Sali Adam
[email protected]This smoked bluefish pate was a delightful appetizer that I served at my recent dinner party. The combination of smoked bluefish, cream cheese, and capers was perfect, and the pate was easy to make. My guests loved it!