SMOKED BLUEFISH PATE
Provided by Jane Doerfer
Categories Condiment/Spread Sauce Food Processor Fish Appetizer No-Cook Quick & Easy Seafood Sugar Conscious Peanut Free Soy Free Kosher
Yield makes about 4 cups
Number Of Ingredients 10
Steps:
- Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
- Pack into a serving dish and sprinkle with the nuts, if using.
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Titilope
[email protected]I can't wait to try this recipe! Smoked bluefish sounds like an amazing ingredient for pate.
Roman Reid
[email protected]This was my first time making pate, and it turned out great! I'm so glad I found this recipe.
Asif faqeer Asiffaqeer
[email protected]I've tried many pate recipes, but this one is my favorite. It's the perfect balance of flavors.
Emmanuel Wilson
[email protected]This pate is so easy to make, and it's always a hit with my guests.
Scarlett Davis
[email protected]I love the smoky flavor of this pate. It's the perfect way to start a meal.
itz rafin
[email protected]This is my go-to recipe for pate. It's always a crowd-pleaser.
Ari Beers
[email protected]I made this pate for a potluck, and it was a huge hit. Everyone was asking for the recipe.
RAINBOWS ETC
[email protected]This pate is perfect for a special occasion. It's elegant and delicious.
MysticOwlMan Does Stuff
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. It was absolutely delicious.
Phila Mahlalela
[email protected]I'm not a big fan of fish, but I loved this pate. It was so creamy and flavorful.
kaftassa ephraim
[email protected]This is the best pate recipe I've ever tried. The combination of flavors is amazing.
Durgapur T
[email protected]I've made this pate a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abbas Bendjbara
[email protected]This smoked bluefish pate was a hit at my last party! Everyone loved the creamy texture and smoky flavor. I served it with crackers and vegetables, and it was the perfect appetizer.