SMOKED BLUEFISH PATE
Provided by Jane Doerfer
Categories Condiment/Spread Sauce Food Processor Fish Appetizer No-Cook Quick & Easy Seafood Sugar Conscious Peanut Free Soy Free Kosher
Yield makes about 4 cups
Number Of Ingredients 10
Steps:
- Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
- Pack into a serving dish and sprinkle with the nuts, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titilope
titilope@hotmail.comI can't wait to try this recipe! Smoked bluefish sounds like an amazing ingredient for pate.
Roman Reid
roman-reid73@hotmail.frThis was my first time making pate, and it turned out great! I'm so glad I found this recipe.
Asif faqeer Asiffaqeer
asif.f11@yahoo.comI've tried many pate recipes, but this one is my favorite. It's the perfect balance of flavors.
Emmanuel Wilson
ew67@hotmail.co.ukThis pate is so easy to make, and it's always a hit with my guests.
Scarlett Davis
d22@gmail.comI love the smoky flavor of this pate. It's the perfect way to start a meal.
itz rafin
ritz50@hotmail.frThis is my go-to recipe for pate. It's always a crowd-pleaser.
Ari Beers
a-beers@hotmail.frI made this pate for a potluck, and it was a huge hit. Everyone was asking for the recipe.
RAINBOWS ETC
r49@gmail.comThis pate is perfect for a special occasion. It's elegant and delicious.
MysticOwlMan Does Stuff
mysticowlman-d56@hotmail.comI was skeptical about trying this recipe, but I'm so glad I did. It was absolutely delicious.
Phila Mahlalela
m.phila@hotmail.comI'm not a big fan of fish, but I loved this pate. It was so creamy and flavorful.
kaftassa ephraim
e@yahoo.comThis is the best pate recipe I've ever tried. The combination of flavors is amazing.
Durgapur T
d-t@hotmail.frI've made this pate a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abbas Bendjbara
bendjbara@gmail.comThis smoked bluefish pate was a hit at my last party! Everyone loved the creamy texture and smoky flavor. I served it with crackers and vegetables, and it was the perfect appetizer.