SMOKED BLUEFISH PATE
Yield 12 people
Number Of Ingredients 9
Steps:
- Puree Bluefish, cream cheese, butter, cognac add onions worcestershire sauce and lemon juice. Pulse in food processor till combined. Add salt and pepper to taste. Chill before serving.
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Aamir Shafi
[email protected]This pate is a waste of time and money.
Sandilelikhona Thusi
[email protected]I would not recommend this recipe.
Ernest Holtmann
[email protected]This pate is not as good as I thought it would be.
indonesla server
[email protected]I think this recipe would be better with a different type of cheese.
Lily Nax
[email protected]The instructions in this recipe are a bit confusing.
Beau Plante
[email protected]I found this pate to be a bit too salty for my taste.
Shahab Mia
[email protected]This pate is a bit pricey to make, but it's worth it for a special occasion.
Adeshina Oladigbolu
[email protected]I can't wait to try this recipe with different types of smoked fish.
Farhan Chohan
[email protected]I served this pate with crackers and it was a perfect combination.
Anane Ebenezer
[email protected]This is a great recipe for a special occasion.
Lemo Makhura
[email protected]I love the addition of lemon juice in this recipe. It really brightens up the flavors.
abeer ahsan
[email protected]This pate is so easy to make and it's a great way to use up leftover smoked bluefish.
Mohammed Mufeet Ramzan
[email protected]I'm not a big fan of bluefish, but I decided to give this pate a try and I was pleasantly surprised. The smokiness of the bluefish is perfectly balanced by the creaminess of the cream cheese.
Teddy James
[email protected]I made this pate for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Rawaa Suliman
[email protected]This smoked bluefish pate is a delightful appetizer that is perfect for any occasion. The combination of the smoked bluefish, cream cheese, and lemon juice is simply divine.