SMOKED BISON BACK RIBS

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Smoked Bison Back Ribs image

Provided by Ardie A. Davis

Categories     Fourth of July     Backyard BBQ     Dinner     Meat     Buffalo     Spice     Tailgating     Family Reunion     Smoker     Grill/Barbecue     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8

1 slab bison back ribs
Barbecue sauce, for serving
RUB
1 tablespoon lemon pepper
1 tablespoon garlic salt
1 teaspoon cayenne
1/2 teaspoon ground rosemary
1/4 teaspoon ground thyme

Steps:

  • Heat a cooker to 230° to 250°F. Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.
  • Combine all the ingredients for the rub in a small bowl and blend well. Season the ribs all over with the rub.
  • Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.
  • Increase the heat to 350° to 400°F. Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes. Repeat 2 or 3 times, if desired.
  • Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

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