SMOKED BEER BUTT CHICKEN
This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.
Provided by kat
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken, inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Season outside of skin with sea salt, black pepper, and garlic salt, gently rubbing the seasonings into the oiled chicken skin. Place the potato into the neck cavity to seal in steam and cover potato with the flap of neck skin. Secure the skin to the potato with a toothpick.
- Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 697.2 calories, Carbohydrate 10 g, Cholesterol 145.4 mg, Fat 49.4 g, Fiber 1 g, Protein 47.1 g, SaturatedFat 10.7 g, Sodium 307.1 mg, Sugar 0.3 g
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Yasser Tarek
[email protected]Not bad, but I've had better smoked chicken.
Raj Cool boy
[email protected]This recipe was easy to follow and the chicken turned out delicious! I would definitely recommend it to anyone looking for a flavorful and juicy smoked chicken.
Lewis Opicho
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The chicken was cooked perfectly and the smoky flavor was amazing.
v i o l e t
[email protected]This recipe is a great way to cook chicken. The chicken is always moist and flavorful. I've also tried it with different types of beer and they all work well.
waleed javed
[email protected]I made this for dinner last night and my family loved it! The chicken was so juicy and flavorful. I will definitely be making this again.
Mohamd Gul
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
muuse Sugaal
[email protected]This recipe is a must-try for any backyard BBQ enthusiast! The chicken was cooked to perfection and had a wonderful smoky flavor. I'll definitely be making this again.
Kha Liq
[email protected]I've been smoking chicken for years, but this beer-butt method is a game-changer! It's so easy and the results are incredible. The chicken is always moist and flavorful, and the beer adds a subtle flavor that really takes it to the next level.
Demon Khaus
[email protected]Just tried this recipe and it turned out amazing! The chicken was perfectly cooked and had a delicious smoky flavor. I would definitely recommend trying it.
Raman Saman2009
[email protected]This smoked beer-butt chicken was an absolute hit at my backyard barbecue! The chicken came out incredibly juicy and flavorful, with a smoky aroma that had everyone asking for seconds. It was super easy to make too - I just followed the recipe and le