SMOKED BEEF TONGUE WITH TOMATO-HORSERADISH SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme sprigs, cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer for 40 minutes or until tender. At the end of the cooking period, let the tongue stand in the liquid to keep warm.
- Meanwhile, heat butter in a small saucepan. Add remaining cup of onions and chopped garlic. Cook briefly, stirring, until wilted. Do not brown. Add tomatoes and horseradish, remaining bay leaf, salt and pepper. Bring mixture to a boil and simmer, covered, for 20 minutes.
- Transfer the mixture to a food mill or food processor. Blend until it is medium coarse. Serve hot with the tongue sliced.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 712 milligrams, Sugar 5 grams, TransFat 0 grams
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Shaban Ansari
[email protected]The beef tongue was a little too salty for my taste, but the sauce was delicious.
Bashir Mohamett
[email protected]I'll definitely be making this again. It was a big hit with my friends.
Clozes Cleophas
[email protected]This was my first time cooking beef tongue and it turned out amazing! The sauce was also very good.
Margaret Mwai
[email protected]I would definitely recommend this recipe. The beef tongue was delicious and the sauce was perfect.
rubel 555
[email protected]This recipe was easy to follow and the beef tongue turned out great! My family loved it.
Rougers Owino
[email protected]The beef tongue was a little tough, but the sauce was delicious. I think I would try cooking the tongue for a longer period of time next time.
Cameron Hartley
[email protected]This recipe is a keeper! The beef tongue was fall-apart tender and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Troy Daniel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef tongue was very flavorful and the sauce was delicious. I will definitely be making this again!
Ongchu Sherpa
[email protected]The beef tongue turned out great! It was so tender and juicy. The tomato horseradish sauce was also very good. I would definitely recommend this recipe.
Elijah Nmesoma
[email protected]I've never cooked beef tongue before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll be adding this to my regular rotation of recipes.
Helen Gibo
[email protected]This recipe was a hit with my family! The beef tongue was so tender and flavorful, and the tomato horseradish sauce was the perfect accompaniment. I will definitely be making this again.