SMOKED BEEF RIBS WITH DEVIL SAUCE
marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery
Provided by douglewis763
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
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#course #main-ingredient #cuisine #north-american #main-dish #american #meat
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[email protected]I highly recommend this recipe to anyone who loves smoked beef ribs.
Mary Kudzonu
[email protected]I made these ribs for a large gathering and they were a huge success. Everyone loved them!
Kiyaga Vicent
[email protected]The ribs had a delicious smoky flavor that permeated every bite.
Rainy Wolf
[email protected]The ribs were so tender, they literally fell off the bone.
Aryan Tamang
[email protected]The recipe was easy to follow and the ribs were done in no time.
Maxine Bugarin
[email protected]The ribs were packed with flavor. The rub and the devil sauce were both amazing.
Agnes Philip
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about them and asked for the recipe.
Games channel
[email protected]I love spicy food and the devil sauce did not disappoint! It had just the right amount of heat and flavor.
Patricia Van Tonder
[email protected]This was my first time smoking ribs and they turned out amazing! I followed the recipe exactly and they were perfect.
Dan Powelson
[email protected]I've been smoking meats for years and these ribs are some of the best I've ever made. The devil sauce is a game-changer.
Riyad Hasan Nishad
[email protected]I don't have a lot of time to cook, but these ribs were worth the effort. They were so good, my family couldn't get enough of them.
Faith Koech
[email protected]I made these ribs for a tailgate party and they were a hit! Everyone loved them. The devil sauce is amazing.
Tharushi Sanjana
[email protected]I'm not a pro at smoking meats, but these ribs came out great! The instructions were easy to follow and the ribs turned out moist and flavorful.
Joana Avila
[email protected]These smoked beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. The devil sauce was the perfect complement, with just the right amount of heat.