SMOKED BEEF BRISKET WITH SAUERKRAUT AND DUMPLINGS
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows
Provided by Chef Shadows
Categories Meat
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rub the brisket with the Carolina BBQ Rub and let sit for 1 hour.
- Prepare smoker for a 2 hour smoke with cherry and maple woods.
- Smoke Brisket for 2 hours.
- Melt butter in a large pan and brown onion slices.
- Add brisket and sauerkraut.
- Cover with boiling water and put in the oven at a low temperature for 2 hours or until the meat is tender.
- To prepare dumplings, sift together the flour, baking powder and salt.
- Using a pastry blender or two knives cut in the butter.
- Quickly stir in enough milk to make a soft dough.
- On a floured surface, roll dough 1/2 inch thick.
- Cut into 12 squares.
- Put the squares on top of the simmering beef and kraut.
- Cover tightly and simmer 20 minutes without removing the cover.
- Serve immediately.
Nutrition Facts : Calories 952, Fat 66.7, SaturatedFat 28, Cholesterol 180.8, Sodium 1340.4, Carbohydrate 41.3, Fiber 5.1, Sugar 3.9, Protein 44.4
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Fae Mercury
[email protected]Avoid this recipe at all costs!
Friend's Streaming
[email protected]I would not recommend this recipe to anyone.
zakir ullah
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Rudolph Kakrabah
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I hoped.
jawwadul karim
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Kyali Chakma
[email protected]I'm not a big fan of sauerkraut, but the dumplings were amazing.
Alex Blue BYC
[email protected]Delicious!
Trinity Barwick
[email protected]This brisket is fall-apart tender and the sauerkraut and dumplings are the perfect sides.
Carlos Infante
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
Emmanuel Aniso
[email protected]This was my first time making brisket, and I was really happy with the results. The meat was cooked perfectly and the flavors were amazing.
Bilal Babar khan
[email protected]I've made this recipe a few times now, and it always turns out great. The brisket is always so moist and juicy, and the sauerkraut and dumplings are a delicious addition.
EL' PRO
[email protected]This brisket recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the sauerkraut and dumplings were the perfect accompaniments.