SMOKED BEEF BRISKET
Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.
Provided by Rita1652
Categories Meat
Time 7h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight.
- Early morning remove the brisket from refrigerator and pat dry.
- Reserving the marinade to be mixed with the beer. Simmer to heat through for 20 minutes and butter mix inches Let rest till needed.
- Leave brisket at room temperature for 1 hour before putting in the smoker.
- Meanwhile fire up the smoker.
- Place fat side up in a foil pan on a rack, so smoke can get around it.
- Rotate, and mop with the spice/beer mixture every hour for the first 3 hours.
- Add hickory to smoker every 30 min (as required) to keep the heat at a constant temperature for the first 4 hours.
- After 3 hours wrap tightly with foil and continue cooking.
- Smoke at 200 - 225 degrees for 7 hours. About 1 hour to 1 1/4 hours per pound.
- When brisket has an internal temperature of 190 degrees F remove and let rest for 1 hour.
- cut away excess fat and discard. Slice beef across the grain.
- Enjoy with your BBQ sauce.
- Trim fat and slice 1/4 inch slices across the grain.
- Can be made the day before chill then slice for extra thin slices. The chilled brisket will slice easier.
Nutrition Facts : Calories 783.4, Fat 62.5, SaturatedFat 25.7, Cholesterol 171.7, Sodium 200, Carbohydrate 10.7, Fiber 0.2, Sugar 7.9, Protein 38.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surafel Maseresha
[email protected]This recipe was a complete disaster. The brisket was tough and tasteless.
Baba Ni
[email protected]I would not recommend this recipe to anyone who is new to cooking brisket.
Naeem Raza Sonio
[email protected]I'm not sure what I did wrong, but the brisket didn't have much flavor.
Usama Memon
[email protected]I think I overcooked the brisket. It was still good, but it was a little tough.
Harvey Craig
[email protected]I followed the recipe exactly, but the brisket didn't turn out as tender as I would have liked.
Surya Mohan
[email protected]The brisket was a bit dry, but the flavor was still good.
Jazmin Rodriguez
[email protected]I found that the brisket needed a little more seasoning. I added some extra salt and pepper and it was perfect.
keller Gaminge Gaminge
[email protected]This brisket was a little too fatty for my taste, but the flavor was good.
Tyanna Mainville
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
TNS entertainment
[email protected]I've tried other brisket recipes before, but this one is by far the best. The meat was so tender and flavorful.
Meer Jamaldini
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the brisket turned out great.
MD Oday
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it.
lupasa minganja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is amazing.
Angie Dorst
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good that I ate two servings!
Kidane Gezmu
[email protected]This is the best brisket recipe I've ever tried. The rub is perfect and the meat is cooked to perfection.
Evance Ellard
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so juicy and flavorful.
KatherineL_
[email protected]This brisket was fall-apart tender and had a delicious smoky flavor. I followed the recipe exactly and it turned out perfectly.