SMOKED BEAN CURD MEDALLIONS/STUFFING AND WINE REDUCTION.
Make and share this Smoked Bean Curd Medallions/Stuffing and Wine Reduction. recipe from Food.com.
Provided by drhousespcatcher
Categories Soy/Tofu
Time 50m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- medallions:.
- Preheat oven to 400F while greasing 12 ramekins.
- Heat oil in frying pan and sauté onion, garlic and celery, until soft then add basil, thyme, turmeric and tamari and stir well.
- Place in a food processor together with the tofu and cashew and 2 tbsp water and process until all the ingredients are thoroughly mixed.
- Season to taste. Divide evenly between the 12 ramekins and press down well.
- Bake for 15 minutes or until firm to the touch and filling comes away from sides of ramekin easily.
- Turn out onto 6 individual serving plates.
- Stuffing:.
- Heat 2 tbsp vegetable oil in a large frying pan and sauté the shallots until soft.
- Remove shittake stalks discard. Finely chop the shiitakes and add the shallots, yeast extract and oregano.
- Cook gently for 5 - 10 minutes allowing much of the moisture to evaporate.
- Add the walnuts and breadcrumbs, stir and season with black pepper to taste.
- Wine Reduction:.
- Place all the ingredients in a pan, gently bring to the boil and simmer for 5 minutes then remove the cinnamon stick. Continue to simmer for 40 -45 minutes.
- When desired consistency, remove the cloves and the peel. Piping hot, spoon a small amount onto or around the Smoked Bean Curd Medallions and serve immediately.
- Sandwich a layer of stuffing between 2 medallions, garnish and serve immediately with Wine Reduction.
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Solomon Tefara
[email protected]This dish is very quick and easy to make. The smoked bean curd medallions can be cooked in a matter of minutes and the stuffing can be made ahead of time. The wine reduction is also very easy to make and only takes a few minutes.
Irshad Aalam
[email protected]This dish is very affordable to make. The smoked bean curd is a relatively inexpensive ingredient and the stuffing is made with common pantry staples. The wine reduction is also very easy to make and adds a lot of flavor to the dish.
Hasan Bont
[email protected]I'm always up for trying new things and this dish was no exception. The smoked bean curd medallions were a unique and flavorful ingredient. The stuffing was also very good and the wine reduction added a nice touch of complexity.
Chaunequa Madison
[email protected]This dish is a healthy and delicious way to get your protein. The smoked bean curd is a good source of plant-based protein and the stuffing is packed with vegetables. The wine reduction adds a touch of sweetness without being too heavy.
Renee Clement
[email protected]I'm always looking for new vegetarian dishes to try and this one did not disappoint. The smoked bean curd medallions were a great substitute for meat and the stuffing was packed with vegetables. I will definitely be adding this recipe to my regular r
Joshwa Bhatti
[email protected]I'm not a very experienced cook, but this dish was easy to make and turned out great. My family loved it and I will definitely be making it again.
Nizam SaiN
[email protected]This dish is a great way to showcase the versatility of smoked bean curd. The medallions are a perfect canvas for the flavorful stuffing and the wine reduction adds a touch of elegance. I would definitely serve this dish at a dinner party.
Cynthia Changwe
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always comes out delicious. I highly recommend it.
SYN IrishDragon
[email protected]This dish is a must-try for anyone who loves smoked bean curd. The medallions were cooked to perfection and the stuffing was packed with flavor. The wine reduction was the perfect finishing touch.
Siraj Ali Sabayo
[email protected]I'm not usually a fan of bean curd, but this dish was surprisingly good. The medallions were crispy on the outside and tender on the inside, and the stuffing was savory and flavorful. The wine reduction was also a nice addition.
ZENITSU
[email protected]This dish was absolutely delicious! The smoked bean curd medallions were perfectly cooked and the stuffing was flavorful and moist. The wine reduction added a nice touch of sweetness and acidity. I will definitely be making this dish again.