SMOKED BARBECUE RIBS
This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine.
Provided by januarybride
Categories Pork
Time 4h40m
Yield 3 slabs, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the spices with the sugar and blend well forming a BBQ spice mix to use as a rub.
- Trim the ribs of any excess fat and remove the membrane from the back of the ribs.
- Season the ribs all over with the spice mix.
- Place ribs bone side down in an enclosed (covered) smoker preheated to 230 degrees Fahrenheit.
- Turn the ribs and baste with apple juice every hour for 4 to 5 hours, or until you can take two side by side ribs and tear them apart easily.
- During the last 30 minutes of smoking you will need to start glazing the ribs on both sides with BBQ sauce of your choice, every 10 minutes (3 times in total).
- Remove the ribs from the smoker, cover and let rest for 10-15 minutes; serve hot.
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TamzLee
[email protected]Overall, I thought this recipe was great. The ribs were juicy and flavorful. I would definitely recommend it.
Khuram Khan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Ahmad Cheema
[email protected]These ribs were delicious! I especially loved the smoky flavor.
Rahadul islam Nirob
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and everyone loved them!
Kevin Osaile
[email protected]I tried this recipe and the ribs were a bit tough. I think I might have overcooked them.
amjad alali
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
Ansh Zayn
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's so time-consuming. But the end result is definitely worth it!
Gonigoni Gonigoni
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and flavorful.
JUVII HENDRIXC DA GOAT
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
kamil fahim
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!