SMOKED BACON BLUE CHEESE MUFFINS
Steps:
- Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated. Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and amish blue cheese. Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.
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Jazmine Silva
[email protected]These muffins were a little too salty for my taste, but I think that's because I used a sharp cheddar cheese instead of a mild cheddar cheese. Other than that, they were delicious!
josue molina
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I also like to freeze them for later.
Yelina lopez
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin instead of a mini muffin tin, and they still came out perfectly. I also added a little bit of extra bacon because, well, bacon.
Nark “KD” Kumaravelan
[email protected]I'm not a huge fan of blue cheese, but I decided to give these muffins a try anyway. I was pleasantly surprised! The blue cheese flavor was subtle, and it paired really well with the bacon and chives. The muffins were also very moist and flavorful.
Mampiletso Mampi
[email protected]These muffins were a little too dry for my taste. I think I would add a little bit more milk or yogurt next time. Other than that, they were delicious!
SAZID HASAN
[email protected]I'm not a big fan of bacon, but I really enjoyed these muffins. The blue cheese and chives gave them a really nice flavor. I'll definitely be making them again.
Rohat kabir Tahin
[email protected]These muffins were a huge hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Tbz Muntasir
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Hailey Conover
[email protected]These muffins were a little too salty for my taste, but I think that's because I used a sharp cheddar cheese instead of a mild cheddar cheese. Other than that, they were delicious!
Bijaya Gurung_
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I also like to freeze them for later.
Lana Turk
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin instead of a mini muffin tin, and they still came out perfectly. I also added a little bit of extra bacon because, well, bacon.
ALi 786.
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese flavor was very subtle, and it paired really well with the bacon and chives. The muffins were also very moist and flavorful.
Idrees Safi
[email protected]These muffins were a little too salty for my taste, but I think that's because I used a sharp cheddar cheese instead of a mild cheddar cheese. Other than that, they were delicious!
N.I.T TECH
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I also like to freeze them for later.
wolf man
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin instead of a mini muffin tin, and they still came out perfectly. I also added a little bit of extra bacon because, well, bacon.
Jinna Oksman
[email protected]I'm not a huge fan of blue cheese, but I decided to give these muffins a try anyway. I'm so glad I did! The blue cheese flavor was subtle, and it paired really well with the bacon and chives. The muffins were also very moist and flavorful.
zainab dua
[email protected]These muffins were a hit at my brunch party! The combination of bacon, blue cheese, and chives was perfect, and the muffins were light and fluffy. I'll definitely be making these again.