SMOKED ASPARAGUS
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Provided by Melissa Morgan
Categories Side Dish Vegetables Asparagus
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
- Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
- Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
- Close the smoker and cook the asparagus until tender, about 1 hour.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 42.7 mg, Sugar 2.2 g
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Faith Selman
f-selman@yahoo.comOne star.
Karesha Hill
h.k15@gmail.comI would not recommend this recipe to anyone.
Bekka Hernandez
hernandez-b@yahoo.comThis recipe was a waste of time and ingredients.
Ciera Wilson
wc@yahoo.comI followed the recipe exactly, but the asparagus didn't turn out smoky at all.
NIMESH GOLE
nimesh_g@gmail.comThe asparagus was a bit tough, even after cooking it for the recommended time.
Upendra Ghimire
g_u@yahoo.comI found that the asparagus was a bit too smoky for my taste. I think I'll try using less wood chips next time.
Bryan Jenkins
jenkins_b24@gmail.comThis recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful.
Thongolam Phillip
phillip-thongolam53@yahoo.comI'm not a big fan of asparagus, but I really enjoyed this recipe. The smoky flavor was really nice.
Mudasir Zaman
z-mudasir100@aol.comThis recipe is a great way to enjoy asparagus. The smoky flavor is subtle but it really enhances the flavor of the vegetable.
Lisa Ndlovu
n-lisa@aol.comI love the smoky flavor of this asparagus. It's the perfect side dish for grilled meats.
Rafique Ahmad
rafiquea6@gmail.comSmoky and delicious!
Sumaiya Jannat
jannat.s@yahoo.comThis is the best smoked asparagus recipe I've ever tried. The asparagus is perfectly cooked and the smoky flavor is incredible.
Mac Milli
milli.m61@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is so flavorful and the smoky flavor is out of this world.
Grifferin Studios
grifferin-studios@yahoo.comThis recipe is easy to follow and the results are fantastic. The asparagus is tender and flavorful, and the smoky flavor is just right.
Mahnoor Jhullan 123
m14@gmail.comI tried this recipe and it turned out amazing! The asparagus was cooked perfectly and the smoky flavor was divine. It was a hit at my dinner party.
Luutu Victor
luutu35@gmail.comSmoked asparagus is a delectable dish that combines the natural flavors of asparagus with the smoky aroma of wood. The result is a tender, flavorful vegetable that can be enjoyed as a side dish or appetizer.