SMOKED ASPARAGUS
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Provided by Melissa Morgan
Categories Side Dish Vegetables Asparagus
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
- Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
- Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
- Close the smoker and cook the asparagus until tender, about 1 hour.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 42.7 mg, Sugar 2.2 g
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Faith Selman
[email protected]One star.
Karesha Hill
[email protected]I would not recommend this recipe to anyone.
Bekka Hernandez
[email protected]This recipe was a waste of time and ingredients.
Ciera Wilson
[email protected]I followed the recipe exactly, but the asparagus didn't turn out smoky at all.
NIMESH GOLE
[email protected]The asparagus was a bit tough, even after cooking it for the recommended time.
Upendra Ghimire
[email protected]I found that the asparagus was a bit too smoky for my taste. I think I'll try using less wood chips next time.
Bryan Jenkins
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful.
Thongolam Phillip
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The smoky flavor was really nice.
Mudasir Zaman
[email protected]This recipe is a great way to enjoy asparagus. The smoky flavor is subtle but it really enhances the flavor of the vegetable.
Lisa Ndlovu
[email protected]I love the smoky flavor of this asparagus. It's the perfect side dish for grilled meats.
Rafique Ahmad
[email protected]Smoky and delicious!
Sumaiya Jannat
[email protected]This is the best smoked asparagus recipe I've ever tried. The asparagus is perfectly cooked and the smoky flavor is incredible.
Mac Milli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is so flavorful and the smoky flavor is out of this world.
Grifferin Studios
[email protected]This recipe is easy to follow and the results are fantastic. The asparagus is tender and flavorful, and the smoky flavor is just right.
Mahnoor Jhullan 123
[email protected]I tried this recipe and it turned out amazing! The asparagus was cooked perfectly and the smoky flavor was divine. It was a hit at my dinner party.
Luutu Victor
[email protected]Smoked asparagus is a delectable dish that combines the natural flavors of asparagus with the smoky aroma of wood. The result is a tender, flavorful vegetable that can be enjoyed as a side dish or appetizer.