SMOKE-ROASTED CHICKEN THIGHS WITH PAPRIKA
These chicken thighs are roasted in the heat of a covered grill, smoke commingling with the tint and flavor of paprika to create, thanks to caramelized honey, a sort of crust that makes it very difficult to stop eating. You start by making a paste of sweet and hot paprikas, honey, lemon juice, garlic and butter. Rub that all over the meat, then cook the chicken on a charcoal grill over indirect heat until done. If using a gas grill, make sure one side of the grill is unheated, and either swap out the paprika for the smoked version known as pimenton de la vera or wrap two small mounds of moistened wood chips in heavy aluminum foil and pierce the tops of the packets with the tines of a fork. Place those on the hotter side of the grill before roasting the chicken.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in a grill with a cover, leaving about 1/3 of the grill free of coals. If using a gas grill, make sure one side of the grill is unheated, and either swap out the paprika above for the smoked version known as pimenton de la vera or wrap two small mounds of moistened wood chips in heavy aluminum foil and pierce the tops of the packets with the tines of a fork.
- In a bowl, combine the paprikas, honey, lemon juice, garlic and butter and stir to make a paste. Season the chicken with salt and pepper, then coat thoroughly by hand with the spice paste.
- Place chicken on cooler side of grill and cover. If using wood chips, place the foil packets, pierced side up, on the hotter side of the grill and cover. Roast chicken for 15 minutes, turn, cook for 10 to 15 minutes more, or until cooked through.
- Serve hot, warm or at room temperature, with lemon wedges, sprinkled with mint leaves.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 16 grams, Sodium 994 milligrams, Sugar 9 grams, TransFat 0 grams
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Alwaba Lwaba
[email protected]Overall, this is a good recipe. The chicken is flavorful and juicy. I would definitely recommend it.
heellyy
[email protected]The chicken was a bit dry. I would recommend increasing the cooking time or using a different cooking method.
Jahangir salingi
[email protected]The chicken was cooked perfectly, but the skin was a bit too crispy for my taste. I would recommend cooking it at a lower temperature next time.
Ezekiel Nair
[email protected]The chicken was a bit bland. I would recommend adding more spices to the rub.
maelyn Cleto
[email protected]I found that the chicken was a bit too salty for my taste. I would recommend using less paprika next time.
Juliet Chukuwra
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly, so I'm not sure what happened.
Kimberly Castro
[email protected]This is my go-to chicken recipe. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Saharia Hasan
[email protected]I love this recipe because it's so versatile. I've used different types of paprika and even added other spices to the rub. It always turns out great.
Prince Okeke
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with roasted potatoes and vegetables.
Alwande Mjwara
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the paprika rub is perfect. I highly recommend this recipe.
Mm M
[email protected]This chicken is so easy to make and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's done.
kashif shafi
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken he's ever had. I'll definitely be making it again.
Jacqueline Nyawire
[email protected]I'm not a fan of paprika, but I decided to try this recipe anyway. I'm glad I did because the chicken was delicious! The paprika gave it a nice smoky flavor without being overpowering.
Fiona Herbert
[email protected]This is my new favorite chicken recipe. The chicken is so moist and flavorful, and the paprika rub is perfect. I've made it several times and it's always a hit.
Samir Baloch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making it again.
Md Shahjalal
[email protected]I followed the recipe exactly and the chicken turned out great. The meat was juicy and the skin was crispy. I served it with roasted potatoes and vegetables and it was a perfect meal.
LOVE BIRTH GAMEING CHANNEL
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the paprika gave it a delicious flavor. Even my picky kids loved it.
Zeshan Shah
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The meat was so tender and moist, and the paprika rub was amazing. I will definitely be making this again.
Jafar Jikamshi
[email protected]OMG! This chicken is so juicy and flavorful! The paprika gives it a nice smoky flavor and the skin is perfectly crispy. I'll definitely be making this again!