SMITTY'S LOW-CARB CHILI
Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.
Provided by Smitty
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 48m
Yield 4
Number Of Ingredients 13
Steps:
- Place cauliflower florets in a food processor; pulse into rice-sized pieces.
- Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
- Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
- Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
- Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
- Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 21.3 g, Cholesterol 121.9 mg, Fat 35.2 g, Fiber 5.4 g, Protein 41.8 g, SaturatedFat 14.6 g, Sodium 2125.3 mg, Sugar 11.5 g
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Scope Tee
[email protected]This chili is a good base recipe, but I like to add some extra vegetables and spices to it.
Kenny Kehinde
[email protected]I followed the recipe exactly and it turned out great. I'll definitely be making it again.
Hasina Akter
[email protected]This chili is a bit too spicy for my taste, but it's still really good.
Zachary Show
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Md Vip Islamik media
[email protected]This chili is a great way to get your kids to eat their vegetables.
SAGOR SDS
[email protected]I love that this chili is made with real ingredients. I know exactly what's in it.
Nakaia Joseph
[email protected]This chili is a great way to warm up on a cold day.
Jose Penaloza
[email protected]This chili is so easy to make and it's so delicious. I love that it's low-carb, too.
Tammy Moore
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Gabe Montez
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Ashiq Dar Maseed
[email protected]I've tried a lot of low-carb chili recipes, but this one is by far the best. It's so flavorful and satisfying. I highly recommend it!
Joshua De La Rosa
[email protected]This chili is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it.
Ben Sergo
[email protected]I made this chili last night and it was delicious! The flavors were so well-balanced and the meat was so tender. I will definitely be making this again.
Faith Garrett
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and the flavor is incredible. I love that it's low-carb, too, so I can enjoy it without guilt.