SMITHFIELD HAM
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Provided by Molly53
Categories Ham
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
- Cool in its own liquid.
- When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
- Pour sherry over top of ham.
- Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
- Stud ham with whole cloves.
- Bake at 450F for 20 minutes or until brown.
- Garnish with watercress or parsley, if desired.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2
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Tehzeeb Faisal
[email protected]I can't wait to try this recipe!
segfault
[email protected]This recipe is perfect for a holiday meal.
Lesego tlhabanele Junior
[email protected]I would recommend serving this ham with roasted vegetables and mashed potatoes.
Samar Love
[email protected]This ham is a bit pricey, but it's worth every penny.
Rich Escobar
[email protected]I've tried several Smithfield ham recipes and this one is by far the best.
Angel Matimu
[email protected]This is a great recipe for beginners. It's easy to follow and the ham turns out great.
Fatmih Alhadi
[email protected]I'm not a fan of ham, but I really enjoyed this recipe. The glaze is what makes it.
RAY HATTON
[email protected]This ham is perfect for a crowd. It's a great way to feed a lot of people without breaking the bank.
Anita Hamal
[email protected]I love that this recipe uses simple ingredients. The ham is flavorful without being too overpowering.
Thabang Hemilton
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and moist.
Amie Spicer
[email protected]I've made this ham several times and it always turns out great. It's a family favorite.
George Chira
[email protected]I made this ham for Easter dinner and it was a huge success. The ham was cooked to perfection and the glaze was amazing.
Abdul Shakoor.
[email protected]This is a great recipe for a special occasion. The ham is impressive and delicious.
Apu Sordar
[email protected]I'm not a big fan of Smithfield ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was perfect.
Noob Admi
[email protected]The glaze was too sweet for my taste. I would recommend using less brown sugar.
iftakhar Ali
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Emmanuel Ackah
[email protected]This recipe is a keeper! The ham was so easy to make and it turned out amazing. I will definitely be making it again.
Sibongile Njapha
[email protected]I made this ham for Christmas dinner and it was a hit! Everyone loved it. The ham was cooked perfectly and the glaze was delicious.
Thandiwe Mzangwa
[email protected]This is the best Smithfield ham I've ever had! The glaze is perfect and the ham is so moist and flavorful. I'll definitely be making this again for my next holiday meal.