SMASHED YUKON GOLD POTATOES
Steps:
- Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.
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Leonice Ayuma
[email protected]These potatoes were a great way to use up some leftover Yukon gold potatoes. They were easy to make and very tasty.
Levi gaming
[email protected]I've never made smashed potatoes before, but this recipe made it so easy. They turned out perfectly!
Walter Dale
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Haris Nawaz
[email protected]I'm not a big fan of Yukon gold potatoes, but I have to say that these were delicious. I will definitely be making them again.
KAZAIK 3D
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, fluffy, and flavorful.
Sallu Op
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Atif Khan2211
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Pro Lama Friend
[email protected]These potatoes were a bit too oily for my taste.
Ashirbut Ashirbut
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Tekk22 Mew :3
[email protected]The potatoes were a bit bland for my taste, but they were still good.
Samantha Humphrey
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Caffany Mohammed
[email protected]These potatoes were so easy to make, and they turned out so well! I will definitely be making them again.
Deanna Georges
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the garlic and herb butter is the perfect finishing touch.
Toyota Townace
[email protected]These smashed Yukon gold potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter gave them a delicious flavor.