Steps:
- In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. Place 8 of the bread slices on a work surface. Divide the mashed beans among the slices. Top with the onion, cucumber, sprouts, and avocado. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread. Slice each sandwich in half, if desired, and serve.
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Ajay KC
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Lisa Kelly
[email protected]I love that this sandwich is so easy to make and it's always a crowd-pleaser.
Mlungisi Gumede
[email protected]This sandwich is a great way to use up leftover beans and avocado.
NehoraypXD on Roblox
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect blend of flavors and textures.
Mubshir Shahzad
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat more beans and avocado.
Shahd Elghamry
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Ra Ormsby
[email protected]I'm not a big fan of avocado, but I loved this sandwich. The smashed white beans were creamy and flavorful, and the avocado added a nice touch of richness.
Latisha Goff
[email protected]This recipe is a great way to sneak some extra veggies into your diet. The smashed white beans and avocado are packed with nutrients.
Shelia Hopkins
[email protected]I made this sandwich for lunch today and it was delicious! I used whole wheat bread and added a slice of tomato. It was the perfect meal for a hot summer day.
Salman Maqsood
[email protected]I followed the recipe exactly and it turned out perfectly. The sandwich was so flavorful and satisfying.
Shabir Tiki
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Falaye Eniola
[email protected]This smashed white bean and avocado club sandwich was a hit with my family! It's a great way to use up leftover beans and avocado, and it's a delicious and healthy alternative to the traditional BLT.