SMASHED TWICE-COOKED POTATOES WITH LEEKS AND GREEN GARLIC
Categories Potato Side Vegetarian Kid-Friendly Leek Spring Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Steam potatoes in a steamer basket in a covered pot filled with 2" water until tender, 15-20 minutes. Transfer potatoes to a plate; let cool. Press with your hand to flatten until skins split and some flesh is exposed (a few may fall apart).
- Heat half of 1/3 cup oil in a large skillet over medium-high. Add half of potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes start to brown, 8-10 minutes. Add half of leeks and garlic; cook, tossing, until potatoes are brown and crisp and leeks are golden and soft, about 4 minutes. Transfer to a large bowl. Repeat with remaining oil, potatoes, leeks, and garlic.
- Add lemon zest and juice to potatoes and toss well; season with salt and pepper. Serve drizzled with more oil.
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Marwa Ibrahim
[email protected]I loved the crispy texture of the potatoes. The leeks and green garlic added a nice flavor, but I would have liked a bit more of them.
Krishok Rajayogandran
[email protected]These smashed potatoes were amazing! I will definitely be making them again and again.
favour joshua
[email protected]I thought the potatoes were a bit dry. I would recommend adding some butter or olive oil to the pan before cooking.
Stella Bezerra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
May Ree
[email protected]I wasn't sure about the green garlic at first, but it really added a nice flavor to the potatoes.
Misty purdy
[email protected]These smashed potatoes were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy interiors.
Willie Harper
[email protected]I found this recipe to be a bit too bland. I added some extra salt and pepper to taste.
Liam Hayes
[email protected]This recipe is a keeper! I'll be making it for all my future parties.
Owethu Ngoasheng
[email protected]I'm not a big fan of leeks, but I really enjoyed these potatoes. The green garlic added a nice flavor.
sweetheart Blanchard
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy on the outside and fluffy on the inside.
N2k Gamer
[email protected]I thought the leeks and green garlic were a bit overpowering. Next time I'll use less of them.
Zacarias Menete
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
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[email protected]I love that this recipe uses twice-cooked potatoes. It gives them such a lovely crispy texture.
MD Moshiur Mai
[email protected]These smashed potatoes were a hit at my dinner party! The combination of leeks, green garlic and crispy potato was divine.