SMASHED TWICE-COOKED POTATOES WITH LEEKS AND GREEN GARLIC
Categories Potato Side Vegetarian Kid-Friendly Leek Spring Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Steam potatoes in a steamer basket in a covered pot filled with 2" water until tender, 15-20 minutes. Transfer potatoes to a plate; let cool. Press with your hand to flatten until skins split and some flesh is exposed (a few may fall apart).
- Heat half of 1/3 cup oil in a large skillet over medium-high. Add half of potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes start to brown, 8-10 minutes. Add half of leeks and garlic; cook, tossing, until potatoes are brown and crisp and leeks are golden and soft, about 4 minutes. Transfer to a large bowl. Repeat with remaining oil, potatoes, leeks, and garlic.
- Add lemon zest and juice to potatoes and toss well; season with salt and pepper. Serve drizzled with more oil.
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Marwa Ibrahim
ibrahimm18@yahoo.comI loved the crispy texture of the potatoes. The leeks and green garlic added a nice flavor, but I would have liked a bit more of them.
Krishok Rajayogandran
krishok.rajayogandran66@gmail.comThese smashed potatoes were amazing! I will definitely be making them again and again.
favour joshua
j71@yahoo.comI thought the potatoes were a bit dry. I would recommend adding some butter or olive oil to the pan before cooking.
Stella Bezerra
bstella31@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
May Ree
mr65@gmail.comI wasn't sure about the green garlic at first, but it really added a nice flavor to the potatoes.
Misty purdy
p1@aol.comThese smashed potatoes were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy interiors.
Willie Harper
h_willie@yahoo.comI found this recipe to be a bit too bland. I added some extra salt and pepper to taste.
Liam Hayes
hayes97@gmail.comThis recipe is a keeper! I'll be making it for all my future parties.
Owethu Ngoasheng
o-n4@gmail.comI'm not a big fan of leeks, but I really enjoyed these potatoes. The green garlic added a nice flavor.
sweetheart Blanchard
sweetheart_blanchard0@gmail.comThese potatoes were the perfect side dish for my roast chicken. They were crispy on the outside and fluffy on the inside.
N2k Gamer
gamer.n93@gmail.comI thought the leeks and green garlic were a bit overpowering. Next time I'll use less of them.
Zacarias Menete
zacarias@aol.comThis dish was easy to make and so delicious. I will definitely be making it again.
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hxdhcysjwiduf7-r57@yahoo.comI love that this recipe uses twice-cooked potatoes. It gives them such a lovely crispy texture.
MD Moshiur Mai
m_mai92@yahoo.comThese smashed potatoes were a hit at my dinner party! The combination of leeks, green garlic and crispy potato was divine.