SMASHED SWEET POTATOES
Steps:
- Toss 3 sweet potatoes (cut into 1-inch-thick rounds) with 2 tablespoons olive oil and 1 teaspoon ras el hanout on a baking sheet. Season with salt, pepper and a pinch of cayenne. Roast at 400˚, 30 minutes. Smash the potatoes, then roast at 475˚ until crisp, 25 to 30 minutes. Drizzle with 1/4 cup plain yogurt mixed with 1/4 teaspoon each lemon juice and zest and a pinch each of salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #casseroles #main-dish #side-dishes #fruit #potatoes #vegetables #american #oven #potluck #fall #holiday-event #low-fat #vegetarian #winter #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
sultan haider
[email protected]I love the smoky flavor of these potatoes. I used smoked paprika instead of regular paprika and it really made a difference.
Drr Dhgd
[email protected]These potatoes are a great way to use up leftover sweet potatoes. I made a big batch of mashed sweet potatoes for Thanksgiving and then used the leftovers to make these smashed sweet potatoes. They were a hit!
Md Jibon Rahman
[email protected]I'm not a huge fan of sweet potatoes, but these smashed sweet potatoes were actually really good. The crispy skin and the fluffy interior were the perfect combination.
Morgan Lawson
[email protected]These potatoes are so delicious and easy to make. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Jingle Bells
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I often add a bit of heat by adding a pinch of cayenne pepper.
Mirdith Joseph
[email protected]I added a bit of chopped rosemary to the potatoes before roasting them and they turned out amazing! The rosemary added a lovely flavor to the potatoes.
ZIYA SARKAR
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Rawan Hazem
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were so delicious and everyone at the table loved them.
Shotik Photd সঠিক পথ
[email protected]This is the best smashed sweet potato recipe I've ever tried. The potatoes are so flavorful and the crispy skin is perfection.
Nakzora Ndimz
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them, even my picky kids.
Tamara Waithera
[email protected]These potatoes are so good! I roasted them for a little longer than the recipe called for, and they got perfectly caramelized. I served them with a maple-bacon glaze and they were a hit!
Bir bhdur Tamang
[email protected]I've made this recipe several times now and it never disappoints. The potatoes are always perfectly crispy on the outside and fluffy on the inside. The spices are also perfectly balanced.
Damaris Jimenez
[email protected]These smashed sweet potatoes were an absolute hit at my dinner party! They were so easy to make and had such a delicious smoky flavor. I served them with a dollop of sour cream and a sprinkle of chives, and they were gone in minutes.