SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS
Provided by Molly Stevens
Categories Ginger Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Pear Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
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Stanley Stanley
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Turbo Gaming XP
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Angela Kay Mung
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to go bad, and this recipe was the perfect way to use them up.
Oznation Trio
[email protected]I'm always looking for new side dishes, and this one is definitely a keeper. It's unique and delicious.
Khalidansari Ansari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.
Tanko Pauline
[email protected]I'm not sure I would have tried rutabagas if it weren't for this recipe. I'm so glad I did! They're delicious.
puspa puri
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pears and ginger make the rutabagas more palatable.
Dawn Edmondson
[email protected]I love the combination of sweet and savory in this dish. The pears and ginger add a nice balance to the rutabagas.
Hani Khan
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a winner. The pears and ginger add a really nice flavor.
MD Naim boos
[email protected]This is a great recipe for a fall dinner. The rutabagas and pears are both in season, and the ginger adds a warm and cozy flavor.
Adwoa Portia
[email protected]The ginger-roasted pears are a great way to add a touch of sweetness to the dish. I also added a bit of cinnamon to the glaze.
Tiffany Whiteford
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavors.
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[email protected]This recipe is a keeper. The smashed rutabagas are creamy and flavorful, and the ginger-roasted pears are the perfect complement.
Mallik Farooq
[email protected]Yum!
Masked Proxy M.F
[email protected]These smashed rutabagas are so easy to make, and they're so delicious. I'll definitely be making them again.
Milo Szewczyk
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. The pears and ginger really balance out the flavor.
Joel Lucas
[email protected]This is a great way to use up leftover rutabagas. I added a bit of honey to the glaze for the pears, and it was divine.
Angie Weesner
[email protected]I love the combination of rutabagas and pears in this dish. The ginger adds a nice warmth and spiciness.
Lethabo Makgaretsa
[email protected]These smashed rutabagas were a hit! The ginger-roasted pears added a unique and delicious flavor. I served them as a side dish with roasted chicken, and they were the perfect complement.