SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS

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Smashed Rutabagas with Ginger-Roasted Pears image

Provided by Molly Stevens

Categories     Ginger     Side     Roast     Christmas     Thanksgiving     Vegetarian     Low Cal     High Fiber     Pear     Root Vegetable     Fall     Rutabaga     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes
Nonstick vegetable oil spray
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons sugar
3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes
1/3 cup heavy whipping cream
5 tablespoons butter
1 tablespoon chopped fresh thyme
Coarse kosher salt

Steps:

  • Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
  • Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
  • Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.

Stanley Stanley
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This is a great recipe! I've made it several times and it's always a hit.


Turbo Gaming XP
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I've made this recipe several times and it's always a hit. It's a great dish to serve for company.


Angela Kay Mung
angela11@gmail.com

This recipe is a great way to use up leftover pears. I had some pears that were starting to go bad, and this recipe was the perfect way to use them up.


Oznation Trio
trio.oznation@hotmail.com

I'm always looking for new side dishes, and this one is definitely a keeper. It's unique and delicious.


Khalidansari Ansari
ansarik@gmail.com

This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.


Tanko Pauline
t-p@gmail.com

I'm not sure I would have tried rutabagas if it weren't for this recipe. I'm so glad I did! They're delicious.


puspa puri
puspa-puri68@gmail.com

This recipe is a great way to get your kids to eat their vegetables. The pears and ginger make the rutabagas more palatable.


Dawn Edmondson
edmondson.d52@hotmail.com

I love the combination of sweet and savory in this dish. The pears and ginger add a nice balance to the rutabagas.


Hani Khan
khan.hani@gmail.com

I'm always looking for new ways to cook rutabagas, and this recipe is a winner. The pears and ginger add a really nice flavor.


MD Naim boos
md-n81@hotmail.com

This is a great recipe for a fall dinner. The rutabagas and pears are both in season, and the ginger adds a warm and cozy flavor.


Adwoa Portia
a_p@gmail.com

The ginger-roasted pears are a great way to add a touch of sweetness to the dish. I also added a bit of cinnamon to the glaze.


Tiffany Whiteford
w_t97@hotmail.fr

I made this for a dinner party and it was a huge success. Everyone loved the unique flavors.


Heαd2kͥᎥlͣlͫ Gᴀᴍᴇʀ
h_g78@hotmail.fr

This recipe is a keeper. The smashed rutabagas are creamy and flavorful, and the ginger-roasted pears are the perfect complement.


Mallik Farooq
f_mallik10@hotmail.com

Yum!


Masked Proxy M.F
m-m20@aol.com

These smashed rutabagas are so easy to make, and they're so delicious. I'll definitely be making them again.


Milo Szewczyk
s64@yahoo.com

I'm not a big fan of rutabagas, but this recipe changed my mind. The pears and ginger really balance out the flavor.


Joel Lucas
ljoel74@hotmail.com

This is a great way to use up leftover rutabagas. I added a bit of honey to the glaze for the pears, and it was divine.


Angie Weesner
angie6@gmail.com

I love the combination of rutabagas and pears in this dish. The ginger adds a nice warmth and spiciness.


Lethabo Makgaretsa
m50@yahoo.com

These smashed rutabagas were a hit! The ginger-roasted pears added a unique and delicious flavor. I served them as a side dish with roasted chicken, and they were the perfect complement.