SMASHED ROSEMARY POTATOES
Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note.
Provided by Spexgirl
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cover a large baking sheet with parchment paper; do not use waxed paper.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Remove from heat and drain.
- Pour 1 1/2 tablespoons olive oil onto the parchment paper-covered sheet. Place potatoes on the oil and roll to coat. Push potatoes to one side of the pan. Sprinkle 1 teaspoon sea salt onto oil; space potatoes evenly on the salted oil.
- Place the bottom of a drinking glass on each potato and push down firmly until the it cracks open and is about 1-inch thick. Brush potatoes with remaining oil and sprinkle with remaining sea salt. Sprinkle with pepper to taste. Tuck rosemary sprigs among potatoes.
- Roast in the preheated oven until edges are crispy and beginning to to brown, about 20 minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 665 mg, Sugar 0.8 g
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Madaari Gaming
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The rosemary adds a nice touch of flavor.
Beloved Gundebelovedapton
[email protected]These potatoes were amazing! I used fresh rosemary from my garden and they were so flavorful. I will definitely be making these again.
Michelle Hern√°ndez
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
donald breton
[email protected]These potatoes were perfect! They were crispy on the outside and fluffy on the inside. The rosemary added a delicious flavor.
Emily Emanil
[email protected]I'm not a big fan of potatoes, but these were actually really good. The rosemary added a nice flavor.
Karen
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Zuhaib Malik
[email protected]I made these potatoes for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Opaniyi Omolara
[email protected]These potatoes were a bit bland for my taste. I think I'll try them again with some added herbs and spices.
Hannah Patterson
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were crispy and flavorful, and the rosemary wasn't too overpowering.
Laylaa Lendis
[email protected]These potatoes were amazing! I used baby potatoes and they were so crispy and flavorful. I will definitely be making these again.
Maxamad Cali
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The rosemary adds a nice touch of flavor.
Madison Manicdao
[email protected]These potatoes were delicious! I used fresh rosemary from my garden and they were so flavorful. I will definitely be making these again.
Jac Mirrors
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
usman hashim
[email protected]These potatoes were a bit too oily for my taste, but they were still tasty. I think I'll try them again with less oil next time.
Tyler Beveridge
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.
Owen K
[email protected]These were so good! I made them for a weeknight dinner and they were a hit with the whole family. Will definitely be making them again.
Derman Khan
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy, flavorful, and the perfect side dish to my roasted chicken.
Raees Fataar
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor.
Daddy Smoke
[email protected]These smashed rosemary potatoes were an absolute delight! The crispy edges and fluffy interiors were perfect, and the rosemary added a wonderful flavor. I will definitely be making these again.