SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE)
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.
Provided by Mikekey *
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and trim all vegetables, and cube in 1-inch pieces.
- 2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
- 3. Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- 4. Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking. Serve.
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NickPlayz
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a delicious touch of creaminess. I love that this recipe is so easy to ma
Minki Emmah
[email protected]I love this recipe! The roasted roots and tubers are so flavorful, and the chevre goat cheese is the perfect complement. I love the sweet and savory flavors of the dish, and it's a great way to get my daily dose of vegetables. I will definitely be ma
Khadka bahadur Thapa
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a touch of creaminess. I love that this recipe is so easy
Abdulrehman Ch
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great option. The roasted roots and tubers were perfectly tender and flavorful, and the chevre goat cheese added a delicious tang. I loved the combination of flavors and te
Disko Gaming YT
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, turnips, and parsnips that I needed to use up, and this recipe was the perfect way to do it. The roasted roots and tubers were delicious, and the chevre goat cheese ad
Ahimbisibwe James
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted roots and tubers, and the chevre goat cheese was the perfect addition. The dish was so flavorful and satisfying, and it was a great way to showcase the deliciousne
Emily Benge
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a delicious touch of creaminess. I love that this recipe is so easy to ma
Sagar Chaudary
[email protected]I love this recipe! The roasted roots and tubers are so flavorful, and the chevre goat cheese is the perfect complement. I love the sweet and savory flavors of the dish, and it's a great way to get my daily dose of vegetables. I will definitely be ma
Kaggwa Hamzah
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a touch of creaminess. I love that this recipe is so easy
Lukwago Elisa
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great option. The roasted roots and tubers were perfectly tender and flavorful, and the chevre goat cheese added a delicious tang. I loved the combination of flavors and te
MinMin
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, turnips, and parsnips that I needed to use up, and this recipe was the perfect way to do it. The roasted roots and tubers were delicious, and the chevre goat cheese ad
Plus One
[email protected]I love this recipe! The roasted roots and tubers are so flavorful, and the chevre goat cheese is the perfect complement. I love the sweet and savory flavors of the dish, and it's a great way to get my daily dose of vegetables. I will definitely be ma
Melly Sellah
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a touch of creaminess. I love that this recipe is so easy
Sajid Khan321
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great option. The roasted roots and tubers were perfectly tender and flavorful, and the chevre goat cheese added a delicious tang. I loved the combination of flavors and te
Dhanbir Yadav
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, turnips, and parsnips that I needed to use up, and this recipe was the perfect way to do it. The roasted roots and tubers were delicious, and the chevre goat cheese ad
Anozie Emmanuel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted roots and tubers, and the chevre goat cheese was the perfect addition. The dish was so flavorful and satisfying, and it was a great way to showcase the deliciousne
Liam Engler
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted roots and tubers are a great way to get your daily dose of vegetables, and the chevre goat cheese adds a delicious touch of creaminess. I love that this recipe is so easy to ma
Pak No1
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The roasted roots and tubers were so delicious, and the chevre goat cheese was the perfect complement. I loved the sweet and savory flavors of the dish, and it was a great way to
Henry Andrew
[email protected]This recipe was a hit with my family! The roasted roots and tubers were perfectly tender and flavorful, and the chevre goat cheese added a delicious tang. We loved dipping the roasted veggies into the cheese, and the combination of flavors was amazin