SMASHED ROOT VEGETABLES AND CARAMELIZED LEEKS
Three root cellar staples -- potatoes, turnips, and parsnips -- are mixed with leeks to make the mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water. Season water generously with salt. Bring to a boil, then reduce heat, and vigorously simmer until root vegetables are very tender and breaking apart, about 30 minutes. Drain.
- Meanwhile, melt butter in a medium Dutch oven over medium heat. Add leeks, and cook until golden, about 15 minutes. Add root vegetables, and stir to dry out, about 2 minutes. Add milk and cream, and stir to break up vegetables. Heat until hot; season with salt and pepper.
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Zoom King
[email protected]This recipe was a bit more work than I expected, but it was worth it! The vegetables were delicious and the leeks were perfectly caramelized.
Habete Man habete
[email protected]I'm not usually a fan of leeks, but I really enjoyed them in this recipe. They were perfectly caramelized and added a lovely sweetness to the dish.
Safiyyah Wright
[email protected]This was a great side dish! The vegetables were roasted perfectly and the leeks added a nice caramelized flavor. I will definitely be making this again.
Icy SaRKaR'YT
[email protected]I love this recipe! The vegetables are always so tender and flavorful, and the leeks add a delicious caramelized sweetness. I highly recommend this recipe.
Ireshan Kumara
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were roasted to perfection and the leeks were caramelized beautifully. I will definitely be making this again.
Chris Michel
[email protected]I'm not a huge fan of root vegetables, but this recipe was delicious! The leeks added a great flavor and the vegetables were perfectly roasted.
Caden Hill
[email protected]This was a great recipe! The vegetables were tender and flavorful, and the leeks were perfectly caramelized. I will definitely be making this again.
Tshilidzi Bongwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always perfectly roasted and the leeks add a delicious sweetness. I highly recommend this recipe!
Canfort Emma
[email protected]Yum! This recipe was a winner. The vegetables were roasted to perfection and the leeks were caramelized just right. I loved the combination of flavors and textures.
cinco
[email protected]This dish was easy to make and incredibly delicious. The vegetables were perfectly roasted and the leeks added a lovely caramelized flavor. I will definitely be making this again!
Chukwuka Evoh Peter (Chika chika)
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The leeks were perfectly caramelized and the vegetables were so tender. I'll definitely be making this again.
NPL RD GAMING
[email protected]This recipe was a hit with my family! The caramelized leeks added a delicious sweetness to the dish, and the vegetables were cooked to perfection. We'll definitely be making this again.
David Smoore
[email protected]These smashed root vegetables and caramelized leeks were an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the leeks and a savory earthiness from the vegetables. I especially loved the crispy texture of the smash