SMASHED ROASTED POTATOES
Provided by Alejandro Morales
Categories Potato Side Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Wrap each potato in foil. Place on a rimmed baking sheet. Bake until tender, 45-60 minutes. Let cool slightly.
- Unwrap potatoes and arrange on same baking sheet. Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. Season with salt and pepper; drizzle with half of the oil. Carefully turn potatoes to coat.
- Preheat oven to 500°. Roast potatoes for 15 minutes. Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25-30 minutes.
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Nampiima Naimah
[email protected]These potatoes are way too oily for my taste. I think I'll try a different recipe next time.
Maya Adhikari
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but I was disappointed.
James Charles
[email protected]These potatoes are delicious! I love the way the garlic and rosemary flavors come together.
Pau Cañellas
[email protected]I've been making these potatoes for years and they're always a family favorite. They're the perfect comfort food.
Waqas Ahmed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Zidu Maphoto
[email protected]Love these potatoes! They're crispy and flavorful, and they go great with any meal.
Angie Hawkins
[email protected]I've made these potatoes several times now and they're always a hit. They're so simple to make, but they're always so delicious.
Degeratu Constantin Tudor Cristin
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Asgar Mallah
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Kgatello Moloi
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
dujuan
[email protected]I love the combination of flavors in this recipe. The garlic and rosemary really complement each other.
lovely samuels
[email protected]Followed the recipe exactly and the potatoes turned out perfect. A great side dish for any meal.
Md anower Hosen
[email protected]These smashed roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor. I will definitely be making these again.