SMASHED RED-SKIN POTATOES
Make and share this Smashed Red-Skin Potatoes recipe from Food.com.
Provided by Colbys Mom
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
- Add 2 tsp salt to water; bring to a boil.
- Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
- In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
- Drain potatoes; transfer to large bowl.
- With potato masher, smash potatoes together with hot cream mixture until well blended.
- To potatoes, add sour cream, remaining salt, and the pepper.
- Blend in with the potato masher; continue to smash until desired consistency is achieved.
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moja masti
[email protected]I've made this recipe a few times now and it's always a hit! The potatoes are always perfectly crispy and flavorful.
YR FF ZONE
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Thembekile Thembi
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still delicious!
I Johnny
[email protected]I made these potatoes for a picnic and they were a hit! They held up well and were still delicious even after being transported.
Logan White
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Yan Lin
[email protected]I've never been a huge fan of red skin potatoes, but this recipe changed my mind! They were so delicious.
Umar Khitab
[email protected]My family loved these potatoes! They were so tasty and satisfying.
Markus Jarvis
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Ezay Stone
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a potluck.
M.Bilal Qazi
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always perfectly crispy on the outside and fluffy on the inside.
bawmusay chart
[email protected]These smashed red skin potatoes were crispy and flavorful! A great side dish to any meal.