SMASHED RED POTATOES
These easy smashed red potatoes make weeknight meals a little more special.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes in half, and place in a 3-quart saucepan. Fill pan with cold water to cover potatoes by about 1 inch. When water begins to boil, add 1 tablespoon salt, and reduce heat to medium low. Cook until fork-tender, about 20 minutes.
- Drain potatoes. Return potatoes to the hot saucepan, add butter, milk, and salt and pepper to taste. Lightly smash potatoes, keeping some pieces intact. Mix in parsley, adjust seasoning, and serve.
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Md Sarowar
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Uttam Giri
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're quick and easy to make, and they're always a hit.
jannat Eva
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Nayeem Naim567
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Erika Zavala
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love these potatoes!
Priyadarshani Priyadarshani
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
ThePullerOfCreepies Creepy
[email protected]I'm not a big fan of red potatoes, but I really enjoyed these. They were so flavorful and addictive.
Abdulkarim Katongole
[email protected]These potatoes were absolutely delicious! I served them with grilled chicken and roasted vegetables, and it was a perfect meal.
Daniel Abban
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Javeria Malik
[email protected]Meh.
Bimala Raut
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Asantia Brown
[email protected]I've tried making smashed potatoes before, but they always turned out dry and bland. This recipe is a game-changer! The potatoes were perfectly crispy and flavorful.
Yaassiin Amn
[email protected]These are the best smashed potatoes I've ever had. The recipe is simple to follow and the results are amazing.
Jessica Mallik
[email protected]I made these potatoes for a weeknight meal and they were so easy and quick to make. My family loved them!
Jawad Khattak
[email protected]These smashed red potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herbs gave them a delicious flavor.