SMASHED RED POTATOES
Olive oil and parsley are a nice change from milk and butter in this dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Ramesh chef Ramesh chef
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Adesanoye Dammy
[email protected]These potatoes were a hit at our dinner party! Everyone loved them.
Evan Vasquez
[email protected]I love the flavor of these potatoes, but they were a little too greasy for me. I think I'll try baking them instead of frying them next time.
Bridgette
[email protected]These potatoes were delicious! I will definitely be making them again.
Bruce Schwarze
[email protected]I've never made smashed potatoes before, but this recipe made it so easy. They turned out perfectly!
Abdo Zayton
[email protected]These potatoes were a bit too crispy for my taste. I think I'll smash them less next time.
Ssempira Devis
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Dadou jordodan
[email protected]This is my new favorite potato recipe! The potatoes are so flavorful and the garlic herb butter is to die for.
ALEMZEWD ALEMU
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Steph O
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Farah Mohamedsamy
[email protected]Meh.
Stephens Bassaw
[email protected]These potatoes were a little bland for my taste. I think I'll add more garlic and herbs next time.
Abo Nayem
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried it with different herbs and spices, and it always turns out great.
ART Dipok
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Ibrah Sajjin
[email protected]I've made this recipe a few times now and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Atelina Verebasaga
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added the perfect flavor.