SMASHED POTATOES WITH CHIVES
Provided by Aida Mollenkamp
Categories side-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.
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Amarjit Dhaliwal
[email protected]Yum!
Javi Laboy
[email protected]These smashed potatoes were a great success at my dinner party. Everyone raved about them and I will definitely be making them again.
Jan “Hammer” Pettersson
[email protected]Could have been better.
DENNIS KIBET
[email protected]These potatoes were a perfect addition to my holiday dinner. They were easy to make and everyone loved them. I will definitely be making them again.
Angie Rohan
[email protected]Bland.
Simlindile Mkhonto
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always crispy on the outside and fluffy on the inside, and the chive butter is the perfect finishing touch. I highly recommend this recipe to anyone looking for a delicio
Shaheed Hosein
[email protected]Ok.
Ashley Estes
[email protected]These smashed potatoes with chives were a delightful side dish. The potatoes were perfectly cooked and the chive butter added a subtle yet flavorful touch. I would highly recommend this recipe to anyone looking for a simple yet elegant side dish.
Bayzid islam
[email protected]Wasn't a fan of these potatoes.
Asha Gc
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved the potatoes and they were so easy to make. I will definitely be making this recipe again.
saheed ademola
[email protected]Not bad!
Dylenzo Mthethwa
[email protected]These potatoes were so good! I loved the crispy texture and the chive butter was amazing. I will definitely be making these again.
Ahmad yaar
[email protected]Meh.
Dalia Giron
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the chive butter was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delic
Josue Aristide RODONNE LAGAMBA
[email protected]Easy to follow recipe and turned out great!
Space Gaming
[email protected]These smashed potatoes were absolutely divine! The crispy exterior paired perfectly with the fluffy interior, and the chive butter added a delightful pop of flavor. I will definitely be making this dish again and again!