SMASHED POTATOES AND CREAM CHEESE
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #inexpensive
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Mohammed Rafique
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and had a nice flavor.
Diane Canner
[email protected]These potatoes were a bit too salty for my taste.
chosen praise
[email protected]These potatoes were delicious! I loved the crispy skin and the creamy interior.
Khalid ood466
[email protected]Not a fan of these potatoes. They were too bland and the texture was off.
raj kumari
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Madelyn Baldwin
[email protected]I made these potatoes for my family and they loved them! They're a new favorite recipe.
Priyanka Armin
[email protected]These potatoes were a bit too greasy for my taste.
Suri Johnson
[email protected]Delicious! I'll definitely be making these again.
Thuli Sheoraj
[email protected]These potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Latonya Bennett
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
mzwandile mkhize
[email protected]These potatoes are the perfect side dish for any occasion.
Vladimir Mihajlovic
[email protected]Loved these potatoes! The crispy skin and creamy interior were perfect.
Safia Daahir
[email protected]The potatoes were a bit dry. I think I'll add some more cream cheese next time.
SHOHID MAHIR
[email protected]These potatoes were a bit too cheesy for my taste.
Talha Razaq
[email protected]Easy to make and delicious! I'll definitely be making these again.
Mutoro Abwoli
[email protected]I've never been a big fan of smashed potatoes, but this recipe changed my mind. They were so fluffy and flavorful.
gavin henry
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the creamy, cheesy flavor.