SMASHED POTATOES
This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes.
- Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes with remaining oil. Season with salt and pepper and sprinkle with thyme. Roast, turning halfway through baking time, until golden and crisp, about 25 minutes.
- Serve with sour cream and chives, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Darlene Creel
[email protected]These potatoes were a hit at my last dinner party. They were so easy to make and they tasted amazing. I will definitely be making them again.
Subo hi
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Katusabe Afisah
[email protected]These potatoes are the best! They are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Heaven's Helper vanessa ann leigh
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Dagi Ye
[email protected]These potatoes are so good! I love the crispy skin and the fluffy interior. I will definitely be making them again.
Ak Ka
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Hur Bukhari
[email protected]These potatoes are the perfect side dish for any meal. They are crispy, fluffy, and delicious. I will definitely be making them again.
Bo Baker
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Obsa Juhar
[email protected]These potatoes were a hit at my last dinner party. They were so easy to make and they tasted amazing. I will definitely be making them again.
swapna khatun
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Raylou88 Patmore
[email protected]These potatoes are the best! They are so easy to make and they are always a crowd-pleaser.
jam Faheem
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
AKIF PATHAN
[email protected]These potatoes are so good! I love the crispy skin and the fluffy interior.
Jimmy Waziri
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing.
Basheerahmed Jakhrani
[email protected]These smashed potatoes were the perfect side dish for my holiday meal. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.