SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
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Abdul Raqeeb
[email protected]I'm not really a potato person, but these were actually really good.
Malayali Chunkz
[email protected]These potatoes were amazing! I will definitely be making them again.
Md Habillua
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Raman Nepali
[email protected]I love how crispy these potatoes get! They're the perfect comfort food.
amumpire phiona
[email protected]These potatoes were a bit too salty for my taste, but I still enjoyed them.
Daniyal Bilal
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Noman Faisal
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Thando Sibobi
[email protected]Meh.
Zion Simmons
[email protected]These potatoes were the perfect side dish for my steak. They were so flavorful and crispy.
Orkida Shiqerukaj
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The potatoes were still delicious!
Abdulrahman Adamu
[email protected]Delicious!
mattsun BG
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
maiko qochoradze
[email protected]I followed the recipe exactly and my potatoes didn't come out crispy at all. What did I do wrong?
Shawn Hollva
[email protected]These potatoes were a bit too oily for my taste, but they still had a good flavor.
Domonic Santos
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. So creamy and flavorful!
Joni Sings
[email protected]My kids loved these potatoes! They're the perfect finger food for a party or potluck.
nenja boss
[email protected]I'm not a big fan of potatoes, but these were delicious! The crispy skin and fluffy interior were perfect.
The Desciples
[email protected]These smashed potatoes were a hit at my dinner party! They were so easy to make and everyone loved them.