Steps:
- Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
- Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.
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baba ji baba
[email protected]I'll definitely be making this again.
kwesi Atta
[email protected]Yum!
Imdad Official
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Crystal Hatcher
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Pheladi Mabowa
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, but still has a lot of flavor.
Zarar Hmed
[email protected]I love the combination of flavors in this salad. The creamy dressing and the crispy potatoes are a perfect match.
mobin Shawon
[email protected]This is one of my favorite potato salad recipes. It's so easy to make and always turns out delicious.
Nelson Adams
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the creamy dressing and the crispy potatoes.
Shea Henry Official
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, but still has a lot of flavor.
Alo Mozumdar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful dish.
Kiannia Williams
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious.
lukman bukari
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The combination of flavors is perfect.
Helia 2007
[email protected]This smashed potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the crispy potatoes.