SMASHED POTATO-CHORIZO HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper third and middle of the oven; preheat the broiler. Whisk the vinegar and sugar in a small bowl until dissolved. Stir in the red onion and set aside.
- Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until the potatoes are tender, 12 to 15 minutes.
- Meanwhile, toss the shishitos and asparagus with 1 tablespoon olive oil and a big pinch each of salt and pepper on a baking sheet.
- Drain the potatoes and toss with 2 tablespoons olive oil and the paprika; season with salt and pepper. Spread out on a second baking sheet and smash the potatoes using the bottom of a glass. Broil the potatoes on the upper oven rack and the shishitos and asparagus on the middle rack until the potatoes are browned and the shishitos and asparagus are tender, 10 minutes.
- Meanwhile, cook the chorizo in the remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat until browned, 5 minutes. Remove to a plate. Add 4 eggs to the skillet and cook until the whites are set, 3 to 4 minutes; season with salt and pepper. Divide the potatoes, shishitos and asparagus among plates. Top with the chorizo, red onion (drained) and fried eggs. Sprinkle with the parsley and paprika.
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Nabieu Foday
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Modou Susso
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Jess Turlin
[email protected]I wasn't sure how the chorizo and potatoes would go together, but I was pleasantly surprised. The flavors were great and the dish was very filling.
Muhammadsaad Rafi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Durato Islam
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a quick and easy weeknight meal.
Julia Katelyn
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Sean Satuheni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
fay layland
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Asif Rahman
[email protected]I wasn't sure how the chorizo and potatoes would go together, but I was pleasantly surprised. The flavors were great and the dish was very filling.
Hifza Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Adebayo Daniel
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a quick and easy weeknight meal.
olaniyan samuel
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Rethabile Plaatjies
[email protected]I made this recipe for brunch and it was a big success. The potatoes were crispy on the outside and fluffy on the inside, and the chorizo was perfectly cooked.
Sharekia Young
[email protected]This smashed potato chorizo hash was a hit with my family! The flavors of the chorizo, potatoes, and peppers all came together perfectly. It was a great way to use up leftover chorizo and potatoes.