My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.
Provided by utahmomtotwo
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
- Drain potatoes, reserving 3/4 cup of cooking liquid.
- Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
- Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
- Spoon mixture into sprayed casserole dish.
- Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 177.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 14.7, Sodium 279.2, Carbohydrate 27.9, Fiber 3.3, Sugar 4.2, Protein 8.2
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Mirshah Mostahibbullah
m-m@hotmail.frThis casserole is a delicious and easy way to get your kids to eat their vegetables.
Abbasi Girl
girl-abbasi@yahoo.comI've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
bishnu puri09
puri09.bishnu57@hotmail.co.ukThis casserole was easy to make and it turned out great! I especially liked the crispy potato topping.
Yohana Musa
musa-yohana@hotmail.co.ukI'm not a big fan of broccoli, but I loved this casserole! The potatoes and cheese sauce were so good that I didn't even mind the broccoli.
Omar Zalt
zalt.o39@hotmail.comThis is the best smashed potato broccoli casserole I've ever had! The potatoes were perfectly crispy and the broccoli was tender. The cheese sauce was rich and flavorful. I will definitely be making this again.
Meerani Saleem
saleem_meerani@yahoo.comI made this casserole for a party and it was a big disappointment. The potatoes were undercooked and the cheese sauce was bland.
Khushi Khushi
khushi_k@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover potatoes and broccoli.
Tami Ivanšek
t-i73@gmail.comI followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Melancholic Melodies
m-m91@gmail.comThis casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try it again with less cheese next time.
Suman Bhai
bs@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes and broccoli were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Trisha Redd
redd_trisha52@gmail.comThis is my new favorite casserole recipe! It's so easy to make and it always turns out delicious. I love the combination of potatoes, broccoli, and cheese. It's the perfect comfort food.
Isaack Marseil
marseil@hotmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The recipe was easy to follow and the casserole turned out perfectly.
Freeman Hikaumba
fh@gmail.comThis casserole was a hit with my family! The broccoli and potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again.