SMASHED POTATO-BROCCOLI CASSEROLE
My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.
Provided by utahmomtotwo
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
- Drain potatoes, reserving 3/4 cup of cooking liquid.
- Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
- Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
- Spoon mixture into sprayed casserole dish.
- Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 177.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 14.7, Sodium 279.2, Carbohydrate 27.9, Fiber 3.3, Sugar 4.2, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirshah Mostahibbullah
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables.
Abbasi Girl
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
bishnu puri09
[email protected]This casserole was easy to make and it turned out great! I especially liked the crispy potato topping.
Yohana Musa
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The potatoes and cheese sauce were so good that I didn't even mind the broccoli.
Omar Zalt
[email protected]This is the best smashed potato broccoli casserole I've ever had! The potatoes were perfectly crispy and the broccoli was tender. The cheese sauce was rich and flavorful. I will definitely be making this again.
Meerani Saleem
[email protected]I made this casserole for a party and it was a big disappointment. The potatoes were undercooked and the cheese sauce was bland.
Khushi Khushi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover potatoes and broccoli.
Tami Ivanšek
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Melancholic Melodies
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try it again with less cheese next time.
Suman Bhai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes and broccoli were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Trisha Redd
[email protected]This is my new favorite casserole recipe! It's so easy to make and it always turns out delicious. I love the combination of potatoes, broccoli, and cheese. It's the perfect comfort food.
Isaack Marseil
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The recipe was easy to follow and the casserole turned out perfectly.
Freeman Hikaumba
[email protected]This casserole was a hit with my family! The broccoli and potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again.