SMASHED PINTO BEANS
Make and share this Smashed Pinto Beans recipe from Food.com.
Provided by Loves2Teach
Categories Kid Friendly
Time 35m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- saute chopped onion in hot olive oil in a pan over medium high heat for 5 minutes, or until onion is tender.
- Add minced garlic, and saute for 1 minute.
- Stir in tomato sauce and remaining ingredients.
- Bring to a boil, reduce heat, and simmer for 8 minutes.
- Mash bean mixture with a potato mashed until thickened, leaving some of the beans whole.
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Ajayi Temidayo
[email protected]I'm so glad I found this recipe! These beans are now a staple in my household.
Ch Azeem
[email protected]These beans were a hit at my last party! They were so easy to make and they were so delicious.
Robbie Kelly
[email protected]I've tried many smashed pinto bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the smashed texture is perfect.
Vivoy21 Mhh
[email protected]These beans were so easy to make and they turned out so flavorful! I will definitely be making them again.
sam Alix
[email protected]I'm not usually a fan of beans, but these were really good! The smashed texture was perfect, and the flavor was amazing.
Bad Life5888
[email protected]These beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.
hasnain fayaz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are so creamy and flavorful, and they're perfect for any occasion.
Jonah Shapiro
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the beans are always delicious.
Abdullahi Muuse
[email protected]I'm always looking for new ways to cook beans, and this recipe did not disappoint! The beans were creamy and flavorful, and the smashed texture was perfect.
Hajja Fatima
[email protected]These beans were so flavorful and easy to make! I used them as a side dish for tacos and they were a hit. I will definitely be making them again.