SMASHED PEAS WITH MINT BUTTER
Categories Herb Vegetable Vegetarian Quick & Easy Mint Pea Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
- While peas cook, stir together butter, mint, parsley, pepper, and remaining 3/4 teaspoon salt until combined well.
- Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Stir in herb butter until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #european #dinner-party #holiday-event #english #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love
Prossy Bea
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it.
Nji Bismark Fru
[email protected]This was a great way to use up some leftover peas. I'll definitely be making this again.
Chreens Bradly
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
shamoo Yaar
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Narzul Narzul
[email protected]I followed the recipe exactly, and it turned out perfectly. The peas were tender and flavorful, and the mint butter was delicious.
Zain Mughal
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. I would definitely make it again.
Rhy Heem
[email protected]I'm not a big fan of peas, but I actually really enjoyed this recipe. The mint butter really made all the difference.
Davion Lewis
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
James Bigham
[email protected]This was a great recipe! I used frozen peas, and they worked just fine. I also added a little bit of garlic to the butter, which gave it an extra boost of flavor.
Chris Fleming
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Idk Imk
[email protected]This recipe was absolutely delicious! The peas were so fresh and flavorful, and the mint butter was the perfect complement. I served this dish as a side with grilled salmon, and it was a hit with the whole family.