SMASHED PEAS AND RICOTTA CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.
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Hshshsjsje
[email protected]This recipe is a must-try for anyone who loves peas. The combination of peas and ricotta cheese is divine, and the mint and lemon zest add a refreshing touch. I highly recommend this recipe.
Shoe Rich
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their peas.
Eliza Strimbeanu
[email protected]This recipe is a great way to use up leftover peas. I love the simplicity of the recipe and the fact that it can be served as a side dish or a main course.
Hashii King
[email protected]This recipe is amazing! I love the combination of peas and ricotta cheese, and the mint and lemon zest add a really nice flavor. I've made this recipe several times and it's always a hit with my family and friends.
ziyad ahmed
[email protected]This recipe was a waste of time. The peas were mushy and the ricotta cheese was bland. I wouldn't recommend this recipe to anyone.
Ismaël Lansdorf
[email protected]This was a good recipe, but it wasn't anything special. I think I'll try a different recipe next time.
Abdullah Anwar
[email protected]I found this recipe to be a bit too salty. I think I'll use less ricotta cheese next time.
Ram Raman
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning, maybe some garlic or chili flakes.
Sakibul hasan sakib
[email protected]I'm always looking for new ways to cook peas, and this recipe is a winner! The smashed peas and ricotta cheese are a delicious and unique combination, and the mint and lemon zest add a refreshing touch. I highly recommend this recipe.
Mr_-jMiKa
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of peas and ricotta cheese, and the mint and lemon zest add a nice pop of flavor.
Friday Goodnews
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The smashed peas and ricotta cheese were a perfect combination, and the mint and lemon zest added a really nice flavor. I'll definitely be making this again.
Gianni Freeman
[email protected]This was a delicious and refreshing side dish. The peas were perfectly cooked and the ricotta cheese added a nice creaminess. I will definitely be making this again.
Daniel Astu
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family. I usually add a bit of garlic and chili flakes for an extra kick.
Chiara Lipiro
[email protected]This is a great recipe for a quick and easy side dish. I used frozen peas, and it still turned out great. The ricotta cheese made it extra creamy and delicious.
Olivia Hodges
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The smashing process made them so creamy and flavorful, and the ricotta cheese added a nice tang. I'll definitely be making this again.
Jacinta Nguyai
[email protected]This recipe was an absolute delight! The combination of smashed peas and ricotta cheese was surprisingly harmonious, and the mint and lemon zest added a refreshing touch. I served it as a side dish with grilled salmon, and it was a perfect complement