SMASHED OLIVES
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. -Tiffani Warner, Fort Leavenworth, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, gently mash olives to break skin. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for up to 24 hours. , To serve, drain olives, reserving oil for another use; discard bay leaves.
Nutrition Facts :
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GEORGE Poling
[email protected]These olives are a great way to add a little something extra to your next party or gathering.
Ram Vai
[email protected]I'm not a big fan of olives, but I really enjoyed these. They're not too salty or oily.
Dipro Das
[email protected]I'm a huge fan of olives, and these are some of the best I've ever had. The flavor is incredible.
Md Imrulquais
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love them!
Depressed
[email protected]These olives are so addictive! I can't stop eating them.
Shannon Pulley
[email protected]I'm not sure what I did wrong, but my olives turned out mushy.
Tiffany Theunissen
[email protected]These olives are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Qusai Barghouthi
[email protected]I love how customizable this recipe is. I added some chopped sun-dried tomatoes and feta cheese to mine, and they were amazing.
Phyllis Washington
[email protected]I'm allergic to paprika, so I substituted smoked salt instead. The olives were still delicious!
Ashik Diwana
[email protected]I followed the recipe exactly, but my olives didn't turn out as well as I expected. They were a bit bland.
Rana Ahmed Ali
[email protected]These olives were a bit too salty for me.
Sajid Gujjar
[email protected]I had some leftover olives, so I decided to try this recipe. I'm so glad I did! They were so good, I ate them all in one sitting.
Awwal Qusmaan
[email protected]This recipe is so easy to follow, and the results are amazing. I love how versatile these olives are - they're great as an appetizer, a side dish, or even a topping for pizza or pasta.
Irfan Sahito
[email protected]I'm not usually a fan of olives, but these were delicious! The smokiness from the paprika and the tanginess from the lemon were perfect together.
Corneliu Popescu
[email protected]These olives were a huge hit at my party! Everyone loved them.