Steps:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
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Reese Rambau
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Jaundre Krappie
[email protected]These potatoes are so addictive! I can't stop eating them.
ROYAL FORCES
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for me.
Nuruddin Ahmad Saifi
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
realstallion ebola
[email protected]These potatoes are so versatile. I've served them with grilled chicken, roasted salmon, and even eggs for breakfast.
Sm Sanu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rachel Willoughby
[email protected]This recipe is a keeper! It's going into my regular rotation.
Moja unlimited
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
M Paz
[email protected]So easy to make and so flavorful! I will definitely be making these again.
Janga Baral
[email protected]I'm not usually a fan of peas, but they were surprisingly delicious in this dish. The lemon and pearl onions really balanced out the sweetness of the peas.
Yanga Mokoena
[email protected]Followed the recipe exactly and the potatoes turned out perfectly crispy on the outside and fluffy on the inside. The lemon-herb butter was the perfect finishing touch.
Via Matthew
[email protected]These smashed new potatoes were an absolute delight! The combination of peas, lemon, and pearl onions created a flavor profile that was both refreshing and satisfying.