SMASHED LEEK POTATOES
This recipe is from a Canadian show called Best Recipes Ever.I have never tried leeks but thought this was a good way to try them.I'm very glad I did.Leeks have a similar taste as a green onion.I halved the recipe to make it into 2 servings. For the buttermilk,I used milk and about 1 tbsp of lemon juice mixed together. Cooking time is boiling time for the potatoes.
Provided by LuuvBunny
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes.
- Cut into 2 inch cubes.
- In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.
- Drain and return to pot.
- Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.
- Add a pinch of salt,pepper and thyme to leeks.
- Fry until tender,about 5 minutes.
- Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.
- Stir in leeks mixture.
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HaRtLeSS MoNiR
[email protected]Overall, I thought this dish was pretty good. The potatoes were creamy and flavorful, and the leeks added a nice touch of sweetness. I would definitely make this dish again, but I might make a few changes to the recipe next time.
Vijoo Joshi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and herbs, and I would also roast the potatoes instead of boiling them.
Ontiretse Saulo
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Rahul Gaming
[email protected]I thought this dish was just okay. The potatoes were a bit dry and the leeks were a bit too strong for my taste.
JaMo
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Maridza Colon
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the leeks added a nice touch of sweetness. I will definitely be making this dish again.
veronicah atamba
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of leeks and potatoes is just so good, and the creamy sauce is the perfect finishing touch. I highly recommend this recipe!
Om Jihad
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy edges and the creamy interior. I served them with roasted chicken and they were the perfect side dish.
Isaac Oscar
[email protected]I'm not a big fan of leeks, but I thought I'd give this recipe a try. I'm glad I did! The leeks were surprisingly mild and flavorful, and they paired perfectly with the potatoes. This dish is a keeper!
Nadir ktk
[email protected]I made these potatoes for dinner last night and they were a hit! The leeks added a nice subtle flavor and the potatoes were perfectly creamy. I will definitely be making this dish again.
Vusi M.k
[email protected]These smashed leek potatoes are a delicious and easy side dish that's perfect for any occasion. The leeks and potatoes are cooked together until they're soft and tender, then mashed with butter, milk, and Parmesan cheese. The result is a creamy, flav