SMASHED KALAMATA OLIVE DIP WITH GARLIC AND HERBS
This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot.
Provided by Jangomango
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
- If you don't have a food processor, just use a knife and finely chop.
- Add olive oil to cover.
- Serve with slices of hearty bread or crackers.
- It will keep for 3 days.
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Dankan Mutua
[email protected]I followed the recipe exactly and the dip turned out great. It's a great way to use up leftover olives.
Sonia John
[email protected]This dip is easy to make and it's always a hit with my guests. It's the perfect appetizer for any occasion.
Angela Boeddeker
[email protected]I'm not a huge fan of olives, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Rick Warwick
[email protected]This is a great recipe for a healthy and flavorful snack. I love that it's made with simple, wholesome ingredients.
ejenavi Grace
[email protected]I love this dip! It's the perfect blend of salty, tangy, and creamy. I always make a double batch because it goes so fast.
caden bahamundi
[email protected]This dip is amazing! It's so simple to make, but the flavor is incredible. I'll definitely be making it again.
Tanzila Khatun
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's creamy and flavorful, and the herbs really add a nice touch.
Top HD Rasel
[email protected]This is a great recipe for a quick and easy dip. I love that I can use ingredients that I already have on hand.
Sandile Bengu
[email protected]This dip is delicious! I love the combination of olives, garlic, and herbs. It's the perfect dip for pita bread, crackers, or vegetables.
Diganto Das
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for parties or potlucks.
Adelaida Nunez Vazquez
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the salty and briny flavor of the olives, and the herbs add a nice freshness.
Toni-Ann Mistretta
[email protected]I was skeptical about this dip at first, but it blew my expectations out of the water! The olives, garlic, and herbs create a flavor combination that is both savory and tangy. I served it with some grilled pita bread and fresh veggies, and it was a h